Description
These easy Greek marinated chicken kabobs are a delicious and flavorful dish perfect for grilling season. Tender chicken, marinated in a zesty blend of olive oil, lemon juice, and Mediterranean spices, is skewered with colorful vegetables for a complete meal on a stick.
Ingredients
Scale
Marinade:
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Kabobs:
- 1.5 pounds boneless skinless chicken breasts or thighs (cut into 1.5-inch cubes)
- 1 medium red onion (chopped into large chunks, optional)
- 1 bell pepper (chopped into large pieces, optional)
- 1 zucchini (sliced into thick rounds, optional)
- Wooden or metal skewers
Instructions
- Make the Marinade: In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, pepper, and paprika (if using).
- Marinate the Chicken: Place chicken pieces in a large bowl or zip-top bag. Pour marinade over the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 2–8 hours.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken pieces onto skewers, alternating with onion, bell pepper, and zucchini if desired.
- Cook the Kabobs: Grill: Preheat grill to medium-high heat. Grill skewers for 10–12 minutes, turning halfway, until chicken is cooked through and has grill marks. Oven: Preheat oven to 425°F (220°C). Line a baking sheet with foil. Bake kabobs for 18–22 minutes, turning once halfway through. Stovetop: Heat a grill pan over medium-high heat. Cook skewers, turning occasionally, until browned and fully cooked, about 10–12 minutes.
- Serve: Serve warm with tzatziki, pita, rice, or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Baking, Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 kabob
- Calories: 280
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek, Chicken, Kabobs, Grilling, Mediterranean, Easy Recipe
