Description

These easy hazelnut brownies combine the rich, nutty flavor of chocolate hazelnut spread with a simple batter for a quick and delicious homemade treat. With minimal ingredients and straightforward steps, this recipe is perfect for chocolate lovers looking to whip up fudgy, moist brownies without any fuss.

Ingredients

Scale

Brownie Batter

1 cup chocolate hazelnut spread
2 large eggs
4 tablespoons salted butter, melted
2 teaspoons pure vanilla extract
½ cup all-purpose flour
½ cup semisweet chocolate chips (optional)

Instructions

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring to leave an overhang on two opposite sides so you can easily lift the brownies out once baked.
Mix the Batter: In a medium bowl, whisk together the chocolate hazelnut spread, eggs, melted butter, and vanilla extract until the mixture is smooth and creamy, about one minute. Gradually fold in the flour until just combined to maintain a tender crumb. If using, gently fold in the semisweet chocolate chips for extra richness.
Bake the Brownies: Pour and spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs remaining.
Cool and Slice: Remove the brownies from the oven and use the parchment paper edges to lift the whole slab from the pan. Allow the brownies to cool completely on a wire rack before slicing into squares. Enjoy warm or at room temperature for the best texture.

Notes

You can omit the chocolate chips if you prefer a simpler brownie or to reduce added sugar.
Make sure not to overmix the batter once the flour is added to avoid tough brownies.
Use parchment paper for easy removal and cleanup.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a dairy-free version, substitute butter with a plant-based alternative.

Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: hazelnut brownies, easy brownie recipe, chocolate hazelnut spread, quick dessert, fudgy brownies, chocolate chips brownies