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Easy Peppermint Brownies Recipe


  • Author: Lily
  • Total Time: 35-40 minutes
  • Yield: 9 servings 1x

Description

These Easy Peppermint Brownies combine rich, fudgy chocolate with a refreshing hint of mint, topped with crushed peppermint candy canes for a festive touch. Perfect for holiday gatherings or a sweet treat any time of the year, these brownies are simple to make and sure to delight.


Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 1 tsp pure mint extract

Topping

  • 1/4 cup crushed peppermint candy canes

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
  2. Melt Butter and Combine Sugar: Melt the unsalted butter in a saucepan over low heat. Once melted, stir in the granulated sugar until the mixture is smooth and evenly combined.
  3. Add Eggs and Mint: Remove the saucepan from heat. Whisk in the eggs one at a time to ensure a smooth batter, then stir in the pure mint extract for flavor.
  4. Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until just combined, being careful not to overmix to keep the brownies tender.
  5. Bake the Brownies: Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Add Candy Cane Topping and Cool: Immediately after removing from the oven, sprinkle the crushed peppermint candy canes over the warm brownies to let them gently adhere. Allow the brownies to cool completely before slicing and serving.

Notes

  • For a stronger peppermint flavor, you can add an additional 1/2 teaspoon of mint extract.
  • Make sure not to overbake the brownies to keep them fudgy and moist.
  • Use room temperature eggs to ensure even mixing and better texture.
  • To crush the peppermint candy canes easily, place them in a sealed plastic bag and gently tap with a rolling pin.
  • Store brownies in an airtight container at room temperature for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peppermint brownies, chocolate brownies, holiday dessert, mint chocolate dessert, easy brownies recipe