Description
These Easy Pepperoni Pizza Bombs are a fun and delicious twist on traditional pizza. With a golden, buttery crust and gooey cheese and pepperoni filling, these bite-sized treats are perfect for parties, snacks, or a quick meal.
Ingredients
Scale
Melted Butter:
- 2 tbsp
Garlic Powder:
- 1 tsp
Italian Seasoning:
- 1 tsp
Refrigerated Biscuit Dough:
- 1 can (8 oz)
Shredded Mozzarella Cheese:
- 3/4 cup
Mini Pepperoni Slices:
- 1/2 cup
Instructions
- Step 1: Preheat and prep – Set your oven to 375°F or preheat your air fryer to 350°F. Line a baking sheet with parchment paper.
- Step 2: Mix the topping – Combine melted butter, garlic powder, and Italian seasoning in a small bowl.
- Step 3: Prep the biscuits – Open the biscuit can and flatten each piece slightly.
- Step 4: Add the fillings – Place mozzarella and pepperoni in the center of each dough round.
- Step 5: Seal the bombs – Pinch the edges together to seal the filling inside and roll into a ball.
- Step 6: Bake or air fry – Place the dough balls seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes.
- Step 7: Serve hot – Let cool slightly and serve with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Bombs, Easy Recipe, Party Food, Pizza Dough
