Description
These Easy Pumpkin Pie Twists are a delightful fall treat that combines the warm flavors of pumpkin pie in a fun, twisted pastry. Quick to make and perfect for gatherings or cozy nights in.
Ingredients
Scale
Crescent Roll Dough:
- 1 tube refrigerated crescent roll dough
Pumpkin Filling:
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
Additional Ingredients:
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- Whipped cream for dipping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375F and line a baking sheet with parchment paper.
- Mix Pumpkin Filling: In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Prepare Dough: Unroll crescent dough and cut into two rectangles. Spread pumpkin mixture on one rectangle and top with the other.
- Cut and Twist: Slice the dough into strips and twist each strip. Brush with melted butter.
- Add Sugar & Cinnamon: Mix sugar and cinnamon, then sprinkle over each twist.
- Bake: Bake twists at 375F for 8-11 minutes until golden brown.
Notes
- You can serve these twists with a dollop of whipped cream for added indulgence.
- Feel free to adjust the amount of pumpkin spice to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Pie Twists, Easy Dessert, Fall Baking, Pumpkin Spice Recipe
