Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies combine rich chocolate, toasted coconut, and gooey caramel for a delightful treat inspired by the popular cookie. They’re simple to make and perfect for satisfying your sweet tooth with familiar flavors.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Prepare the brownies according to the package directions and bake them. While the oven is still warm, spread the shredded coconut evenly on a parchment-lined baking sheet.
- Step 2: Toast the coconut in the oven for 3 to 5 minutes, stirring often, until it is evenly browned. Remove from the oven and let it cool slightly.
- Step 3: Mix the caramel ice cream topping into the toasted coconut until well combined.
- Step 4: Spread the caramel and coconut mixture evenly over the cooled brownies.
- Step 5: Transfer the melted chocolate chips into a piping bag or a small plastic bag with a corner snipped off, then drizzle the chocolate over the top of the coconut layer.
- Step 6: Refrigerate the brownies until the caramel topping is set and the chocolate is firm.
- Step 7: Slice into squares and serve.
Tips & Variations
- Use sweetened shredded coconut for a richer flavor and better caramel binding.
- For extra texture, sprinkle chopped nuts like pecans or walnuts over the caramel before drizzling chocolate.
- If you prefer, substitute caramel ice cream topping with homemade or store-bought caramel sauce.
Storage
Store the Samoa Brownies in an airtight container in the refrigerator for up to 5 days. To enjoy, bring them to room temperature or warm slightly for a soft and gooey texture. They can also be frozen for up to 2 months; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! Any brownie recipe you like will work well in this dish, just be sure your brownies are fully cooled before adding the toppings.
How do I prevent the coconut from burning when toasting?
Keep a close eye on the coconut and stir frequently. Because ovens vary, checking after 2 minutes and stirring often helps ensure it browns evenly without burning.
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Easy Samoa Brownies Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Easy Samoa Brownies combine rich, fudgy brownies topped with toasted coconut soaked in caramel and drizzled with melted chocolate. This no-fuss dessert mimics the beloved flavors of the famous Samoa cookie with a beautifully layered, chewy texture perfect for any occasion.
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Cook the brownies following the package directions and leave the oven on once brownies are done baking.
- Toast Coconut: Spread shredded coconut evenly on a parchment-lined baking sheet. Place in the oven and toast for about 3 to 5 minutes, stirring frequently, until the coconut is evenly browned.
- Cool Coconut: Remove the toasted coconut from the oven and let it cool slightly to prevent the caramel from becoming too runny.
- Mix Coconut and Caramel: In a bowl, combine the toasted coconut with the entire bottle of caramel ice cream topping until well mixed.
- Assemble the Topping: Spoon the caramel and coconut mixture evenly over the cooled brownie base, spreading it out gently.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small cut in the corner. Drizzle the chocolate evenly over the coconut layer.
- Chill and Set: Place the assembled brownies in the refrigerator until the caramel and chocolate topping have fully cooled and set, about 1 hour.
- Serve: Slice into squares and serve chilled for the best texture and flavor.
Notes
- Be careful not to burn the coconut while toasting; stir frequently and watch closely.
- Allow the brownies to cool fully before adding toppings to prevent melting or sliding.
- You can substitute caramel ice cream topping with homemade caramel sauce if preferred.
- For a nutty variation, sprinkle chopped pecans or walnuts over the caramel before drizzling chocolate.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel brownies, toasted coconut brownies, easy brownie recipes, chocolate caramel dessert
