Description
Indulge in this decadent Extra Moist Chocolate Zucchini Bread recipe that combines the richness of cocoa with the subtle sweetness of zucchini for a delightful treat. The addition of sour cream ensures a moist and tender crumb, making every bite a heavenly experience.
Ingredients
Scale
Zucchini:
- 1 medium zucchini (grated)
Bread:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Prepare Zucchini: Grate the zucchini and remove excess moisture.
- Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, mix eggs, sour cream, and vanilla. Fold in the zucchini.
- Combine Ingredients: Gently mix the wet and dry ingredients until just combined.
- Bake: Pour the batter into the loaf pan and bake for 50-60 minutes.
- Cool: Let the bread cool in the pan before transferring to a wire rack.
Notes
- You can add chocolate chips or nuts for extra flavor and texture.
- This bread freezes well, so you can make a double batch and store it for later.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Zucchini Bread, Moist Chocolate Bread, Zucchini Recipe, Dessert Recipe
