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Fiery Chicken Ramen Recipe

Fiery Chicken Ramen Recipe


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Spice up your mealtime with this delicious Fiery Chicken Ramen recipe featuring tender strips of marinated chicken in a creamy garlic sauce, served over flavorful ramen noodles and topped with green onions and a soft-boiled egg.


Ingredients

Scale

For the Spicy Chicken:

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Creamy Garlic Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream (or half-and-half for a lighter version)
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for extra heat)
  • ½ cup grated Parmesan cheese

For the Ramen Bowl:

  • 2 packs ramen noodles (discard seasoning packets)
  • 1 teaspoon sesame oil
  • ½ cup sliced green onions
  • ½ cup shredded carrots (optional, for crunch)
  • 1 soft-boiled egg, halved (for topping)
  • Sesame seeds & nori strips, for garnish

Instructions

  1. Step 1: Marinate & Cook the Spicy Chicken – In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes. Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes until golden and cooked.
  2. Step 2: Make the Creamy Garlic Sauce – Melt butter in a saucepan, sauté garlic, pour in cream and chicken broth. Add salt, black pepper, and red pepper flakes. Simmer for 2-3 minutes, then stir in Parmesan cheese until smooth.
  3. Step 3: Cook the Ramen Noodles – Boil water, cook noodles per package instructions, drain, toss with sesame oil.
  4. Step 4: Assemble the Ramen Bowls – Divide noodles into bowls, spoon creamy garlic sauce over noodles. Top with chicken, green onions, carrots, and a soft-boiled egg. Garnish with sesame seeds and nori strips. Serve hot.

Notes

  • You can adjust the spice level of the chicken by increasing or decreasing the cayenne pepper.
  • Feel free to add your favorite veggies or toppings to customize your ramen bowl.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Fiery Chicken Ramen, Spicy Chicken, Creamy Garlic Sauce, Ramen Noodles, Asian Recipe