Dinner

Firecracker Ground Chicken Bowls Recipe

ByLily Cross December 29, 2025December 29, 2025

Introduction

Firecracker Ground Chicken Bowls are a spicy and flavorful meal perfect for a quick weeknight dinner. This recipe combines tender ground chicken with a zesty homemade sauce and fresh vegetables, served over cauliflower rice or steamed rice for a satisfying low-carb option.

A white speckled bowl holds two layers of food: on one side is a layer of plain, cooked white rice with long grains and a soft texture, and on the other side is a savory stir-fry made of small bits of brown ground meat mixed with bright green broccoli pieces, all coated in a shiny, rich brown sauce with some green onion slices scattered on top. The bowl rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup buffalo sauce
2 tbsp coconut aminos
3 tbsp coconut sugar
2 tsp rice vinegar
1 tsp ginger powder
2 tsp garlic powder
Salt and black pepper to taste (omit pepper for AIP)
2 tbsp avocado oil
1 cup broccoli florets
Salt and pepper to taste
1 lb ground chicken
2 tbsp green onion (sliced)
3 cups cauliflower rice (cooked) or steamed rice

Instructions

Step 1: In a bowl, combine buffalo sauce, coconut aminos, coconut sugar, rice vinegar, ginger powder, garlic powder, salt, and black pepper. Stir well and adjust seasoning to taste.
Step 2: Heat avocado oil in a large pan over medium heat. Add broccoli florets and sauté for 5-7 minutes until lightly crisp. Season with salt and pepper, then set aside.
Step 3: In the same pan, add ground chicken and season lightly with salt and pepper. Crumble the chicken with a spatula and cook until fully browned.
Step 4: Return the cooked broccoli to the pan with the ground chicken. Pour in the prepared firecracker sauce and stir until everything is evenly coated and heated through.
Step 5: Serve the mixture in bowls over cauliflower rice or steamed rice. Garnish with sliced green onions before serving.

Tips & Variations

For a milder flavor, reduce the buffalo sauce or substitute with a mild hot sauce.
Use fresh garlic and ginger instead of powders for a more vibrant taste.
Swap broccoli with other veggies like bell peppers or snap peas for variety.
To keep it AIP-friendly, omit black pepper and verify all sauces meet AIP guidelines.
Serve with avocado slices or a side salad for extra freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warm. Avoid overheating to keep the chicken tender and the vegetables crisp.