Description
French Dip Tortilla Roll Ups offer a comforting twist on the classic French dip sandwich, combining tender roast beef, melted mozzarella or provolone cheese, and flavorful seasonings all wrapped in soft flour tortillas. Baked to a golden perfection and served with a savory au jus dipping sauce, these roll ups are perfect for a satisfying appetizer or a fun meal.
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Assemble Roll Ups: Lay each flour tortilla flat on a clean surface, then neatly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
- Roll Tortillas: Carefully roll each tortilla tightly, making sure the filling stays inside, and place them seam-side down on the prepared baking sheet for even cooking and to keep them closed.
- Butter and Season: Brush the tops of the rolled tortillas with melted butter and evenly sprinkle garlic powder, onion powder, and dried parsley to add a flavorful crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer the mixture over medium heat for 5 to 7 minutes to develop rich flavor.
- Serve: Remove the roll ups from the oven, slice them into manageable pieces, and serve warm alongside the au jus for dipping to enjoy a juicy, flavorful bite every time.
Notes
- You can use leftover roast beef or high-quality deli-style for convenience.
- Feel free to substitute shredded mozzarella with provolone for a slightly different cheese flavor.
- Adjust seasoning amounts in the au jus according to taste preference.
- These roll ups reheat well and can be prepared ahead of time for an easy party appetizer.
- Try adding sautéed onions or peppers inside the roll ups for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Keywords: French Dip, Roll Ups, Roast Beef, Cheesy, Tortilla, Appetizer, Beef Au Jus, Easy Recipe, Baked Roll Ups
