Description

This Fresh Cucumber Caprese Salad is a refreshing blend of crisp cucumbers, cherry tomatoes, and mozzarella with basil in a light balsamic dressing. It’s a perfect dish for warm weather dining, offering a balance of textures and flavors that is both elegant and simple.

Ingredients

Scale

Vegetables

2 large English cucumbers, thinly sliced
1 pint cherry tomatoes, halved
1/4 cup thinly sliced red onion

Dairy

8 oz fresh mozzarella balls (ciliegine), halved

Herbs & Seasonings

1/4 cup fresh basil leaves, torn
Salt and freshly ground black pepper, to taste

Dressing

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Instructions

Place the sliced cucumbers in a colander, sprinkle with a pinch of salt, and let them sit for 15-20 minutes to draw out excess moisture. Pat dry with paper towels.

While cucumbers drain, halve the cherry tomatoes and mozzarella balls to create bite-sized pieces. Slice the red onion as thinly as possible.

Combine drained cucumbers, cherry tomatoes, mozzarella balls, red onion, and torn basil leaves in a large mixing bowl.

Prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.

Drizzle the dressing over the salad and toss gently to combine.

Let the flavors meld for 5 minutes before serving or refrigerate for up to 2 hours for a chilled option.

Notes

This salad is best enjoyed fresh, but can be prepared a few hours ahead and refrigerated.

Prep Time: 20 minutes
Cook Time: ~
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 side salad
Calories: 180

Keywords: Cucumber Caprese Salad, Caprese Salad, Cucumber Salad, Tomato Mozzarella Salad