Frosted Coffee Brownies Recipe

Introduction

These Frosted Coffee Brownies combine rich chocolate with a bold coffee flavor, making them a perfect treat for coffee lovers. Soft, fudgy brownies topped with a creamy coffee-infused frosting create a delightful dessert that’s easy to make at home.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment.
2. Step 2: Melt the butter in a microwave-safe bowl, then transfer it to a large mixing bowl.
3. Step 3: Add the granulated sugar, eggs, and vanilla extract to the melted butter and stir until well combined.
4. Step 4: Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth and fully combined.
5. Step 5: Spread the batter evenly in the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the brownies to cool completely before frosting.
7. Step 7: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
8. Step 8: Beat the unsalted butter for frosting until light and fluffy. Gradually add powdered sugar, mixing until fully incorporated.
9. Step 9: Slowly add 2 tablespoons of the coffee cream mixture to the butter and sugar, mixing well. Add more cream, one tablespoon at a time, until the frosting reaches your desired consistency.
10. Step 10: Spread the frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

• Use brewed strong coffee instead of instant coffee or coffee extract for a more natural coffee flavor.
• For a richer brownie, add 1/4 cup chopped nuts or chocolate chips to the batter before baking.
• If you prefer less sweet frosting, reduce the powdered sugar slightly or add a pinch of salt to balance flavors.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For best texture, bring refrigerated brownies to room temperature before serving. You can also freeze unfrosted brownies for up to 2 months and frost them after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract or instant coffee?

Yes, you can substitute brewed coffee for the coffee extract or instant coffee. Just use the same amount of cooled brewed coffee to maintain the right balance of liquid in the batter and frosting.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. They are done when the toothpick comes out with a few moist crumbs but is not wet with batter. Be careful not to overbake to keep them fudgy.

Frosted Coffee Brownies Recipe

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★★★★★

4.5 from 98 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 9 brownies 1x

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Description

These Frosted Coffee Brownies combine rich, fudgy chocolate with the bold flavor of coffee in both the brownies and the creamy frosting. Moist and dense, these brownies are enhanced by a luscious coffee-infused buttercream frosting, making them a perfect treat for coffee and chocolate lovers alike.

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Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it lightly with non-stick spray or lining it with parchment paper, then spraying again to prevent sticking.
2. Melt Butter: In a microwave-safe bowl, melt the butter in the microwave until fully liquid, then transfer it to a large mixing bowl for blending.
3. Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until the mixture is well combined and smooth.
4. Add Dry Ingredients: Gradually incorporate the flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix gently until the batter becomes smooth and no lumps remain.
5. Prepare and Bake Brownies: Evenly spread the batter into the prepared baking pan. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan before applying frosting.
7. Prepare Coffee Cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. Set this aside to infuse flavor into the frosting.
8. Beat Butter: In a separate bowl, beat the unsalted butter until it is light and fluffy, creating a smooth base for the frosting.
9. Add Powdered Sugar: Gradually mix the powdered sugar into the whipped butter, combining thoroughly for a creamy texture.
10. Incorporate Coffee Cream: Slowly add the coffee-infused cream to the butter and sugar mixture, starting with 2 tablespoons. Mix well and add more cream, tablespoon by tablespoon, until the frosting reaches your desired consistency.
11. Frost Brownies: Spread the prepared coffee frosting evenly over the cooled brownies, covering the entire surface.
12. Slice and Serve: Cut the frosted brownies into squares and serve. Enjoy your delicious coffee-infused treat!

Notes

• Ensure the brownies are completely cool before frosting to prevent the frosting from melting.
• You can substitute coffee extract with instant coffee powder if preferred.
• Adjust the amount of heavy cream in the frosting to achieve your preferred thickness.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a stronger coffee flavor, increase the coffee extract or instant coffee amount slightly.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, coffee frosting, baked brownies, chocolate dessert