Description
Frosted Coffee Brownies are rich and moist homemade chocolate brownies enhanced with a subtle coffee flavor and topped with a velvety coffee-infused frosting. This delightful dessert combines the deep taste of cocoa with aromatic coffee notes in both the brownie and the creamy frosting, creating a perfect balance of flavors for coffee and chocolate lovers alike.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 1/3 cup unsalted butter
- 2 cups powdered sugar
- 1 1/2 teaspoons instant coffee granules
- 2–4 tablespoons heavy whipping cream
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper and lightly spraying again to prevent sticking.
- Melt Butter and Combine Wet Ingredients: Melt the butter in a microwave-safe bowl and transfer it to a large mixing bowl. Add the granulated sugar, eggs, and vanilla extract, stirring until fully incorporated and smooth.
- Add Coffee Extract: Stir in the coffee extract or instant coffee to the wet ingredients ensuring it is evenly mixed to boost the coffee flavor in the brownies.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and fully combined with no flour streaks visible.
- Bake the Brownies: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool Completely: Remove the brownies from the oven and let them cool completely in the pan before applying the frosting. Cooling ensures the frosting sets nicely and doesn’t melt.
- Prepare Coffee Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside. In a separate large bowl, beat the unsalted butter until light and fluffy. Gradually add powdered sugar and continue beating until combined.
- Incorporate Coffee Cream: Slowly add the coffee-infused cream to the butter and sugar mixture, mixing well. If the frosting is too thick, add more heavy cream one tablespoon at a time until the desired spreadable consistency is reached.
- Frost the Brownies: Generously spread the prepared coffee frosting over the completely cooled brownies using a spatula or knife for an even coat.
- Serve and Enjoy: Slice the frosted brownies into squares and serve. Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Notes
- For a stronger coffee flavor, substitute instant coffee with espresso powder.
- To achieve a lighter frosting texture, start by adding only 2 tablespoons of cream and add more as needed.
- Incorporate chocolate chips or chopped nuts into the batter for extra texture and richness.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- For freezing, wrap unfrosted brownies tightly and freeze for up to 3 months. Prepare frosting fresh after thawing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Frosted Coffee Brownies, coffee brownies, chocolate brownies with coffee frosting, homemade brownies, dessert, American dessert, coffee flavored dessert
