Description

Frosted Coffee Brownies are rich, homemade treats featuring a chewy chocolate base enhanced with a subtle coffee flavor and topped with a velvety coffee-flavored frosting. These decadent brownies combine the deep taste of cocoa with the bold notes of coffee for an irresistible dessert perfect for any occasion.

Ingredients

Scale

Brownies

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick unsalted butter (1/2 cup)
2 teaspoons coffee extract or 1 tablespoon instant coffee
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/3 cup unsalted butter
2 cups powdered sugar
1 1/2 teaspoons instant coffee granules
2–4 tablespoons heavy whipping cream

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper and lightly spraying the paper to prevent sticking.
Melt Butter and Combine Wet Ingredients: Melt the unsalted butter in the microwave in a microwave-safe bowl. Transfer the melted butter to a large mixing bowl and add the granulated sugar, eggs, and vanilla extract. Stir until the mixture is well combined and smooth.
Add Coffee Flavor to Batter: Stir in the coffee extract or instant coffee granules into the wet ingredients to infuse the batter with coffee flavor.
Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until the batter is smooth and fully combined without overmixing.
Bake the Brownies: Pour the batter evenly into the prepared baking dish and bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Remove from oven and allow the brownies to cool completely.
Prepare Coffee Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside. In a separate mixing bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing well after each addition.
Mix Frosting to Desired Consistency: Slowly pour the coffee-infused cream into the powdered sugar and butter mixture, beating continuously. Add more heavy cream, one tablespoon at a time, until the frosting reaches your preferred spreadable consistency.
Frost the Brownies: Generously spread the coffee frosting over the cooled brownies. Slice into squares and serve. Enjoy the rich harmony of chocolate and coffee flavors!

Notes

For a stronger coffee flavor, substitute instant coffee granules with espresso powder.
Add chocolate chips or chopped nuts to the brownie batter before baking for extra texture and richness.
Frosting consistency can be adjusted by varying the amount of heavy whipping cream used.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week.
Freeze unfrosted brownies wrapped tightly for up to 3 months; prepare and add frosting fresh after thawing.
If using a 9-inch pan instead of 8-inch, baking time may be shorter—start checking around 25 minutes.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Frosted Coffee Brownies, Coffee Brownies, Chocolate Coffee Dessert, Homemade Brownies, Coffee Frosting, Easy Brownie Recipe, Chocolate Coffee Treat