Description
These Frosted Coffee Brownies combine rich, fudgy chocolate with the bold flavor of coffee in both the brownies and the creamy frosting. Moist and dense, these brownies are enhanced by a luscious coffee-infused buttercream frosting, making them a perfect treat for coffee and chocolate lovers alike.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 2–4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it lightly with non-stick spray or lining it with parchment paper, then spraying again to prevent sticking.
- Melt Butter: In a microwave-safe bowl, melt the butter in the microwave until fully liquid, then transfer it to a large mixing bowl for blending.
- Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until the mixture is well combined and smooth.
- Add Dry Ingredients: Gradually incorporate the flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix gently until the batter becomes smooth and no lumps remain.
- Prepare and Bake Brownies: Evenly spread the batter into the prepared baking pan. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan before applying frosting.
- Prepare Coffee Cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. Set this aside to infuse flavor into the frosting.
- Beat Butter: In a separate bowl, beat the unsalted butter until it is light and fluffy, creating a smooth base for the frosting.
- Add Powdered Sugar: Gradually mix the powdered sugar into the whipped butter, combining thoroughly for a creamy texture.
- Incorporate Coffee Cream: Slowly add the coffee-infused cream to the butter and sugar mixture, starting with 2 tablespoons. Mix well and add more cream, tablespoon by tablespoon, until the frosting reaches your desired consistency.
- Frost Brownies: Spread the prepared coffee frosting evenly over the cooled brownies, covering the entire surface.
- Slice and Serve: Cut the frosted brownies into squares and serve. Enjoy your delicious coffee-infused treat!
Notes
- Ensure the brownies are completely cool before frosting to prevent the frosting from melting.
- You can substitute coffee extract with instant coffee powder if preferred.
- Adjust the amount of heavy cream in the frosting to achieve your preferred thickness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a stronger coffee flavor, increase the coffee extract or instant coffee amount slightly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, coffee frosting, baked brownies, chocolate dessert
