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Frothy Tropical Mango Smoothie Recipe

Frothy Tropical Mango Smoothie Recipe


  • Author: Lily
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of this Frothy Mango Smoothie, a perfect blend of ripe mango, creamy coconut milk, tangy pineapple juice, and a hint of ginger for a refreshing twist. This smoothie is not only delicious but also packed with nutrients to kickstart your day.


Ingredients

Scale

Frothy Tropical Mango Smoothie:

  • 1 ripe mango, peeled, pitted, and chopped
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup pineapple juice
  • 1 tablespoon honey or agave syrup (optional, for added sweetness if desired)
  • 1/2 cup ice cubes
  • 1/4 teaspoon ground ginger (optional, for a hint of spice)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prep Mango: Peel, pit, and chop a ripe mango.
  2. Blend: In a blender, combine mango, coconut milk, Greek yogurt, and pineapple juice.
  3. Sweeten: Add honey or agave syrup for desired sweetness.
  4. Frosty Texture: Toss in ice cubes for a frothy consistency.
  5. Spice It Up: Optionally, add ground ginger for a hint of spice.
  6. Blend: Mix all ingredients until smooth and frothy.
  7. Serve: Pour into a glass and garnish with mint leaves.
  • Prep Time: 10 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 220 kcal
  • Sugar: 23g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Mango Smoothie, Tropical Smoothie, Healthy Smoothie