If you’re looking to satisfy your sweet tooth and cool off at the same time, you have to try Frozen Banana Snickers! With creamy peanut butter, dark chocolate, and crunchy peanuts layered over slices of banana, these irresistible treats are the ultimate blend of sweet, salty, creamy, and crunchy — all in one frosty bite. Whether you enjoy them as a chilled dessert or a refreshing midday snack, Frozen Banana Snickers are the snack hack you didn’t know you needed, and they come together with just a few pantry staples!

Frozen Banana Snickers Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Frozen Banana Snickers is how the simplest ingredients make the magic happen! Each staple brings a special texture, flavor, or irresistible color to the final treat, so try not to skip anything — every component counts.

Bananas: Go for medium-ripe ones, as they hold their shape but are naturally sweet and creamy as the base for your treats.
Peanut Butter: Choose a creamy or chunky style — it adds that nutty richness and helps “glue” the toppings to each banana slice.
Dark Chocolate: Melted for easy drizzling, it creates a bittersweet shell that perfectly contrasts the sweet banana and salty nuts.
Coconut Oil: Just a dash helps the chocolate melt smoothly and gives it that glossy finish.
Chopped Peanuts: These bring extra crunch and an authentic Snickers-like vibe, so chop them fresh for maximum flavor.
Sea Salt: Don’t skip the sprinkle — it wakes up all the other flavors and adds irresistible depth!

How to Make Frozen Banana Snickers

Step 1: Slice the Bananas

Peel your bananas and slice them in half lengthwise. Then, cut each half into two equal pieces, giving you eight banana slices in total. Try to keep them similar in size, so they freeze evenly and look extra appealing when served!

Step 2: Arrange for Easy Assembly

Line a baking sheet with parchment paper and lay out your banana slices. This not only prevents sticking but also makes clean-up a breeze later on. Plus, everything’s ready for assembly, just like preparing a fun dessert station!

Step 3: Spread the Peanut Butter

Now the fun begins! Spread a generous layer of peanut butter over the top of every banana slice. The peanut butter acts as both a flavor bomb and the glue holding the chopped peanuts and a dash of sea salt in place. Sprinkle each with chopped peanuts and a light pinch of sea salt for that crave-worthy salty-sweet combo.

Step 4: Melt and Drizzle Chocolate

Place your dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until silky smooth. Drizzle the melted chocolate lovingly over your peanut butter banana slices, letting some run down the sides for dramatic (and delicious) flair.

Step 5: Freeze Until Set

Pop the baking sheet into the freezer and let your Frozen Banana Snickers chill for at least an hour, or until the chocolate hardens completely. This step gives you that iconic “snap” when you bite into each piece, making every mouthful as satisfying as can be.

How to Serve Frozen Banana Snickers

Garnishes

To take your Frozen Banana Snickers to the next level, finish them with a fresh sprinkle of sea salt or an extra handful of chopped peanuts right before serving. If you’re feeling fancy, a light dusting of cocoa powder or a drizzle of white chocolate will make them look as good as they taste.

Side Dishes

Pair your Frozen Banana Snickers with a scoop of your favorite vanilla or coconut yogurt for a more decadent dessert plate. They also work beautifully beside a platter of mixed berries, turning snack time into a cool, colorful fruit spread that everyone will love.

Creative Ways to Present

Stack your Frozen Banana Snickers on a fancy cake plate and serve with mini forks for a party-ready finger food, or skewer them on popsicle sticks for a playful, mess-free treat that even kids can grab and go. For a bite-sized spin, chop them into “coins” and pile them into mini dessert cups for a party-friendly presentation that’s as practical as it is cute.

Make Ahead and Storage

Storing Leftovers

Once you’ve made your batch of Frozen Banana Snickers, store any leftovers in an airtight container in the freezer. Place parchment paper between layers to keep them from sticking, and they’ll stay perfectly fresh for several days.

Freezing

These treats were made for the freezer! After assembling and freezing, transfer your Frozen Banana Snickers into reusable freezer bags or sealed containers. They’ll hold up for up to two weeks, making them a fantastic make-ahead snack for busy days or spontaneous sweet cravings.

Reheating

No need to reheat Frozen Banana Snickers — they’re meant to be enjoyed straight from the freezer! If they’re too hard, let them sit at room temperature for 2 to 5 minutes so they soften just enough for that perfect bite.

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter all work beautifully in Frozen Banana Snickers if you want to switch things up or need a peanut-free option. Just make sure to choose a nice creamy consistency for best results.

Do I have to use dark chocolate?

Not at all! While dark chocolate gives a sophisticated depth and keeps the treat less sweet, you can use milk or even white chocolate if you prefer. It’s all about making your own delicious version of Frozen Banana Snickers.

What can I use instead of coconut oil?

If you don’t have coconut oil, go ahead and use a neutral oil like canola or a bit of butter to help the chocolate melt smoothly. The coconut oil just adds that glossy texture, but it’s not essential for the chocolate drizzle in Frozen Banana Snickers.

How do I keep the banana slices from turning brown?

Good news! Freezing bananas actually helps keep them from browning for a long time. Still, a little lemon juice brushed on the slices before adding toppings can slow down any hint of discoloration, keeping your Frozen Banana Snickers looking fresh and appetizing.

Can I make Frozen Banana Snickers in advance for a party?

Definitely! These are the perfect party treat since you can prep them days ahead. Simply keep them in the freezer until you’re ready to serve, and transfer them to a platter just before your guests arrive for a refreshing, crowd-pleasing sweet.

Final Thoughts

You won’t believe how easy and delicious Frozen Banana Snickers are until you try them yourself! Whether you make a batch for the family or just enjoy a treat on your own, they’re sure to become a go-to recipe whenever you need a sweet, frosty pick-me-up. Give these a try and let the creamy, crunchy, chocolatey goodness win everyone over!

Frozen Banana Snickers Recipe

★★★★★

5.1 from 25 reviews

Author: Lily
Total Time: 1 hour 15 minutes
Yield: 8 bars 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delicious Frozen Banana Snickers bars that are easy to make and perfect for a sweet treat. Creamy peanut butter, rich dark chocolate, and crunchy peanuts come together with ripe bananas for a decadent frozen dessert.

Ingredients

Scale

Banana Bars:

2 medium ripe bananas

Peanut Butter Layer:

4 tbsp peanut butter
Pinch of sea salt
3 tbsp chopped peanuts

Chocolate Drizzle:

4 to 5 tbsp dark chocolate, melted
1/4 tsp coconut oil
Sea salt, for garnish

Instructions

Cut bananas into bars – Peel the bananas and cut them in half lengthwise. Divide each half into 2 parts, resulting in 8 banana slices. Place them on a parchment paper-lined baking sheet.
Spread peanut butter over banana slices – Spread peanut butter evenly on top of each banana slice. Sprinkle a pinch of sea salt and chopped peanuts over the peanut butter.
Drizzle chocolate over banana Snickers slices – In a microwave-safe bowl, melt dark chocolate and coconut oil in 30-second intervals until smooth. Drizzle the melted chocolate over the peanut butter-covered banana slices. Freeze on the baking sheet for at least 1 hour until the chocolate sets.

Notes

You can customize these bars by adding a sprinkle of sea salt or extra chopped nuts on top.
Store any leftovers in an airtight container in the freezer for up to a week.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Freezing
Cuisine: American