Fruity Pebbles Sushi Recipe

Introduction

Fruity Pebbles Sushi is a fun and colorful treat that combines the crunch of cereal with the sweetness of marshmallows and fruit. This no-bake dessert is easy to make and perfect for parties or a playful snack.

Ingredients

• 4 cups Fruity Pebbles Cereal (feel free to use other cereals for a flavorful variation)
• 2 cups mini marshmallows (acts as a binder and adds gooey sweetness)
• 2 tablespoons unsalted butter (helps melt the marshmallows for a creamy mixture)
• 2 sheets Fruit Roll-Ups (other fruit leathers can be used as desired)
• 2 medium bananas (alternative fruits like strawberries or kiwi work well too)
• Chocolate syrup, to taste (drizzle it on for a delightful treat!)

Instructions

1. Step 1: In a pot over medium heat, melt the unsalted butter until it’s completely liquid.
2. Step 2: Stir in the mini marshmallows, mixing until they melt completely and form a smooth mixture.
3. Step 3: Remove the pot from heat and quickly stir in the Fruity Pebbles cereal until evenly coated.
4. Step 4: Spread the cereal mixture onto a parchment-lined surface and let it cool slightly so it’s easy to handle.
5. Step 5: Lay the Fruit Roll-Up sheets flat on your workspace.
6. Step 6: Mold the cooled cereal mixture into a rectangle about half an inch thick on top of the Fruit Roll-Ups.
7. Step 7: Place a banana at one end of the rectangle and carefully roll it up tightly like a sushi roll.
8. Step 8: Repeat with the remaining cereal mixture and banana.
9. Step 9: Cut each roll into sushi-sized pieces using a sharp knife.
10. Step 10: Drizzle chocolate syrup over the slices before serving for extra sweetness.

Tips & Variations

• For a colorful twist, swap Fruity Pebbles for Fruity Cheerios or Cocoa Pebbles.
• Try using strawberries, kiwi, or apple slices instead of bananas for different flavors and textures.
• Chill the rolled sushi in the fridge for 15 minutes to help it firm up before slicing.
• Use flavored marshmallows to add an extra layer of taste to the mixture.

Storage

Store the Fruity Pebbles Sushi pieces in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. When ready to enjoy, let refrigerated pieces sit at room temperature for a few minutes to soften. Avoid freezing as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Fruity Pebbles?

Absolutely! You can substitute Fruity Pebbles with similar cereals like Fruity Cheerios, Cocoa Pebbles, or even Rice Krispies for a different taste and texture.

What can I use if I don’t have Fruit Roll-Ups?

If Fruit Roll-Ups aren’t available, other fruit leathers or wide strips of edible rice paper can work well as a wrap for the sushi rolls.

Fruity Pebbles Sushi Recipe

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★★★★★

5 from 144 reviews

• Author: Lily
• Total Time: 20 minutes
• Yield: 8–10 sushi pieces 1x

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Description

Fruity Pebbles Sushi is a fun and colorful dessert sushi roll made by binding Fruity Pebbles cereal with melted marshmallows and butter, then rolling it around fresh bananas and wrapping with fruit roll-ups. Finished with a drizzle of chocolate syrup, this no-bake treat is perfect for a whimsical snack or party dessert that kids and adults will love.

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Ingredients

Scale 1x2x3x

Cereal Mixture

• 4 cups Fruity Pebbles Cereal
• 2 cups mini marshmallows
• 2 tablespoons unsalted butter

Fruit Rolls and Fillings

• 2 sheets Fruit Roll-Ups
• 2 medium bananas
• Chocolate syrup, to taste

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Instructions

1. Melt Butter: In a pot over medium heat, melt the unsalted butter until it is completely liquid, providing a smooth base for the marshmallows.
2. Incorporate Marshmallows: Stir in the mini marshmallows into the melted butter, mixing continuously until the marshmallows have melted completely to form a gooey, creamy mixture.
3. Add Cereal: Remove the pot from heat and quickly fold in the Fruity Pebbles cereal, ensuring all pieces are evenly coated with the melted marshmallow mixture.
4. Cool the Mixture: Spread the sticky cereal mixture onto a parchment-lined surface, smoothing it out into a rectangle approximately half an inch thick, then allow it to cool slightly until it is manageable but still pliable.
5. Prepare Fruit Rolls: Lay the fruit roll-up sheets flat on your workspace to prepare for assembling the sushi rolls.
6. Shape and Roll: Place a peeled banana at one end of the cereal rectangle and carefully roll it up tightly like sushi, encasing the banana inside the Fruity Pebbles mixture and fruit roll-up.
7. Repeat: Continue the rolling process with the remaining cereal mixture and second banana, creating a second sushi roll.
8. Slice: Using a sharp knife, cut each log into bite-sized sushi pieces, about 1 to 1.5 inches thick, for easy serving.
9. Finish and Serve: Arrange the sushi pieces on a serving platter and drizzle with chocolate syrup for added sweetness and visual appeal before serving.

Notes

• You can substitute the Fruity Pebbles cereal with other colorful cereals such as Fruity Loops or Cocoa Pebbles to create different flavors.
• Alternative fruits like strawberries, kiwi, or apple slices can be used instead of bananas to vary the taste and texture.
• Work quickly when rolling the sushi as the marshmallow mixture hardens as it cools, making it harder to shape.
• Use a sharp, non-serrated knife for clean sushi slices without crumbling.
• This dessert is best served fresh but can be stored in an airtight container at room temperature for up to 24 hours.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Fruity Pebbles sushi, cereal sushi, no bake dessert, kids dessert, fun snacks, marshmallow cereal treat