Description

Fruity Pebbles Sushi is a fun and colorful dessert sushi roll made by binding Fruity Pebbles cereal with melted marshmallows and butter, then rolling it around fresh bananas and wrapping with fruit roll-ups. Finished with a drizzle of chocolate syrup, this no-bake treat is perfect for a whimsical snack or party dessert that kids and adults will love.

Ingredients

Scale

Cereal Mixture

4 cups Fruity Pebbles Cereal
2 cups mini marshmallows
2 tablespoons unsalted butter

Fruit Rolls and Fillings

2 sheets Fruit Roll-Ups
2 medium bananas
Chocolate syrup, to taste

Instructions

Melt Butter: In a pot over medium heat, melt the unsalted butter until it is completely liquid, providing a smooth base for the marshmallows.
Incorporate Marshmallows: Stir in the mini marshmallows into the melted butter, mixing continuously until the marshmallows have melted completely to form a gooey, creamy mixture.
Add Cereal: Remove the pot from heat and quickly fold in the Fruity Pebbles cereal, ensuring all pieces are evenly coated with the melted marshmallow mixture.
Cool the Mixture: Spread the sticky cereal mixture onto a parchment-lined surface, smoothing it out into a rectangle approximately half an inch thick, then allow it to cool slightly until it is manageable but still pliable.
Prepare Fruit Rolls: Lay the fruit roll-up sheets flat on your workspace to prepare for assembling the sushi rolls.
Shape and Roll: Place a peeled banana at one end of the cereal rectangle and carefully roll it up tightly like sushi, encasing the banana inside the Fruity Pebbles mixture and fruit roll-up.
Repeat: Continue the rolling process with the remaining cereal mixture and second banana, creating a second sushi roll.
Slice: Using a sharp knife, cut each log into bite-sized sushi pieces, about 1 to 1.5 inches thick, for easy serving.
Finish and Serve: Arrange the sushi pieces on a serving platter and drizzle with chocolate syrup for added sweetness and visual appeal before serving.

Notes

You can substitute the Fruity Pebbles cereal with other colorful cereals such as Fruity Loops or Cocoa Pebbles to create different flavors.
Alternative fruits like strawberries, kiwi, or apple slices can be used instead of bananas to vary the taste and texture.
Work quickly when rolling the sushi as the marshmallow mixture hardens as it cools, making it harder to shape.
Use a sharp, non-serrated knife for clean sushi slices without crumbling.
This dessert is best served fresh but can be stored in an airtight container at room temperature for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Fruity Pebbles sushi, cereal sushi, no bake dessert, kids dessert, fun snacks, marshmallow cereal treat