If you’re longing for a meal that feels both effortless and indulgent, Garlic Butter Beef Bites with Potatoes is about to become your go-to. Think juicy, savory cubes of beef, golden potatoes, and a luscious garlic butter sauce that’s as aromatic as it is irresistible. It’s the sort of comforting one-pot wonder you’ll want to serve to friends, family, or just yourself after a long day. This is comfort food at its most satisfying, ready to brighten the gloomiest weeknight or impress unexpected dinner guests—all with ingredients you probably already have!

Garlic Butter Beef Bites with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Beef Bites with Potatoes is in its simplicity. Each ingredient not only serves a purpose but brings color, texture, or a burst of flavor. Here’s what you’ll need and how each one shines in the final dish:

Beef stew meat: Cut into bite-sized pieces, this turns fork-tender after slow cooking and soaks up all the garlicky buttery flavor.
Baby potatoes: Halved for quick, even cooking; they become wonderfully creamy inside while keeping their golden edges.
Unsalted butter: Melted for the base of the sauce, giving the dish its signature richness without overpowering the other flavors.
Garlic: Freshly minced to infuse the whole dish with savory, mouthwatering aroma.
Onion powder: Adds gentle depth and a little sweetness for a well-rounded flavor profile.
Smoked paprika: Lends a warm smokiness and beautiful color to every bite.
Dried thyme: Just a touch for that fresh, earthy aroma complementing both beef and potatoes.
Dried rosemary: Gives a fragrant, woodsy note that always pairs well with comfort food classics.
Salt: Essential for seasoning; don’t be shy, but always taste as you go.
Black pepper: Adds a gentle kick to balance the richness of the butter.
Beef broth: Keeps everything moist as it cooks, ensuring every bite is flavorful and not dry.
Olive oil: The secret to a deep, savory sear on the beef—don’t skip this step!

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep Your Ingredients

Gather up all your ingredients and do your knife work first. Cut the beef into generous bite-sized pieces, and halve each baby potato so they cook up buttery soft. This little bit of prep ensures a quick, smooth cooking process ahead.

Step 2: Parboil the Potatoes (Optional)

If you want extra-tender potatoes (with just the right amount of creamy interior), parboil the halves for a few minutes in boiling water. This step isn’t strictly necessary, but it makes your Garlic Butter Beef Bites with Potatoes even creamier and prevents undercooked spuds.

Step 3: Sear the Beef Bites

Heat some olive oil in a large skillet over medium-high heat. Add the beef pieces in batches if needed, making sure not to overcrowd. Brown each side for that delicious outer crust—this is where so much flavor develops!

Step 4: Make the Garlic Butter Sauce

Mix your melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a small bowl. This herby, buttery blend is the star of Garlic Butter Beef Bites with Potatoes, adding serious flavor depth.

Step 5: Assemble Everything in the Slow Cooker

Place your halved potatoes and beautifully seared beef pieces in the slow cooker. Pour the garlic butter sauce generously over the top and finish by adding the beef broth. This is where all the flavors begin to meld together.

Step 6: Slow Cook to Perfection

Cover the slow cooker and set it on low for 6–8 hours or high for 3–4 hours. By the end, you’ll have tender bites of beef and perfectly cooked potatoes, all enveloped in that dreamy garlic butter sauce.

Step 7: Let It Rest

Give your Garlic Butter Beef Bites with Potatoes about 10 minutes to rest before you serve. This helps the juices settle, so every bite is extra succulent and loaded with flavor.

How to Serve Garlic Butter Beef Bites with Potatoes

Garnishes

Finish your creation with a sprinkle of chopped fresh parsley or chives—you’ll love the pop of green and fresh flavor. For an added touch, a squeeze of lemon over the top brightens everything up.

Side Dishes

This dish is delightfully hearty on its own, but you can round out the meal with a simple green salad, steamed green beans, or crusty bread to mop up every bit of sauce. Garlic Butter Beef Bites with Potatoes pairs beautifully with roasted vegetables, too.

Creative Ways to Present

Try serving your Garlic Butter Beef Bites with Potatoes family-style in a large rustic bowl, or plate individual portions with a dollop of sour cream. For an appetizer spin, spear each beef and potato bite with a cocktail pick for easy entertaining.

Make Ahead and Storage

Storing Leftovers

Leftovers keep incredibly well! Store any extra Garlic Butter Beef Bites with Potatoes in an airtight container in the fridge for up to three days. The butter sauce intensifies, making the flavors even more comforting when reheated.

Freezing

You can freeze this dish for a future easy meal. Cool everything completely, then transfer to a freezer-safe container. Garlic Butter Beef Bites with Potatoes thaw and reheat beautifully, so don’t hesitate to double the recipe for meal prep.

Reheating

To reheat, you can microwave single portions or gently warm the dish on the stovetop over low heat, adding a splash of broth if needed. You’ll be rewarded with juicy beef and creamy potatoes all over again—almost as good as fresh!

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat becomes wonderfully tender in the slow cooker, you can use sirloin or even chuck cut into cubes for equally delicious results in Garlic Butter Beef Bites with Potatoes.

Do I need a slow cooker?

Not at all—you can adapt this recipe for the oven using a covered casserole dish. Bake at 325°F until the beef is tender and the potatoes are cooked through.

How do I make this dish spicier?

You can easily dial up the heat by adding a pinch of crushed red pepper flakes or a diced fresh chili to the garlic butter sauce before pouring it over the beef and potatoes.

Can I add vegetables?

Definitely! Try tossing in carrots, pearl onions, or bell peppers with the potatoes for added color and sweetness in your Garlic Butter Beef Bites with Potatoes.

Is it okay to prep everything the night before?

Yes! You can sear the beef, prep the potatoes, and mix up your sauce the day before—just keep everything refrigerated separately and combine in the slow cooker when you’re ready to cook.

Final Thoughts

This recipe is pure cozy magic and will win the hearts (and appetites) of anyone who tries it. Whether you’re feeding a family or treating yourself, Garlic Butter Beef Bites with Potatoes is a dish you’ll make on repeat—because honestly, once you taste that garlicky, buttery sauce, you’ll wonder how you lived without it. Give it a try soon and enjoy every last bite!

Garlic Butter Beef Bites with Potatoes Recipe

★★★★★

4.9 from 21 reviews

Author: Lily
Total Time: 4 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tender beef stew meat and baby potatoes cooked in a flavorful garlic butter sauce, creating a hearty and comforting dish perfect for a cozy meal at home.

Instructions

Prepare Ingredients: Cut beef into bite-sized pieces and halve baby potatoes.
Optional Step: Parboil baby potatoes briefly.
Sear Beef: Brown seasoned beef in olive oil over medium-high heat.
Make Garlic Butter Sauce: Mix melted butter, garlic, spices in a bowl.
Assemble Dish: Place potatoes and beef in slow cooker, pour over garlic butter sauce and beef broth.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Rest and Serve: Let the dish rest before serving.

Notes

You can add vegetables like carrots or peas for extra color and nutrition.
Adjust seasonings according to your taste preferences.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg

Keywords: Garlic Butter Beef Bites, Slow Cooker Beef and Potatoes, Comfort Food Recipe