Description
These Garlic Butter Beef Bites with Potatoes are a savory and comforting dish perfect for a cozy dinner. Tender beef stew meat cooked in a flavorful garlic butter sauce with herb-infused baby potatoes will surely be a hit at the dining table.
Ingredients
Scale
For the Beef Bites:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (For seasoning)
For the Garlic Butter Sauce:
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.25 cup Beef broth
For the Potatoes:
- 1 pound Baby potatoes (Halved)
Instructions
- Prepare Ingredients: Cut beef into bite-sized pieces and halve the baby potatoes.
- Optional Step: Parboil the baby potatoes briefly for slight softening.
- Sear Beef: In a skillet, sear beef bites in olive oil until browned.
- Make Garlic Butter Sauce: Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl.
- Assemble in Slow Cooker: Place potatoes and seared beef in the slow cooker. Pour garlic butter sauce and beef broth over them.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Rest and Serve: Let the dish rest for 10 minutes before serving.
Notes
- You can add vegetables like carrots or peas for extra flavor and nutrition.
- Adjust the seasoning according to your taste preferences.
- Ensure the beef is cooked to your desired level of doneness.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 1g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: Garlic Butter Beef Bites, Slow Cooker Beef Recipe, Comfort Food