Description
Tender beef stew meat and baby potatoes cooked in a flavorful garlic butter sauce, creating a hearty and comforting dish perfect for a cozy meal at home.
Ingredients
Scale
Beef Bites:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Potatoes:
- 1 pound Baby potatoes (Halved)
Garlic Butter Sauce:
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.25 cup Beef broth
Instructions
- Prepare Ingredients: Cut beef into bite-sized pieces and halve baby potatoes.
- Optional Step: Parboil baby potatoes briefly.
- Sear Beef: Brown seasoned beef in olive oil over medium-high heat.
- Make Garlic Butter Sauce: Mix melted butter, garlic, spices in a bowl.
- Assemble Dish: Place potatoes and beef in slow cooker, pour over garlic butter sauce and beef broth.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Rest and Serve: Let the dish rest before serving.
Notes
- You can add vegetables like carrots or peas for extra color and nutrition.
- Adjust seasonings according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Garlic Butter Beef Bites, Slow Cooker Beef and Potatoes, Comfort Food Recipe
