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Garlic Butter Chicken Crockpot Recipe


  • Author: Lily
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Low Salt

Description

This Garlic Butter Chicken Crockpot Recipe is a comforting and easy one-pot meal featuring tender chicken breasts or thighs slow-cooked to perfection with baby red potatoes, carrots, and a flavorful garlic butter sauce infused with Italian seasoning. Perfect for a hands-off, hearty dinner that fills your home with irresistible aromas.


Ingredients

Scale

Chicken and Vegetables

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

Garnish

  • 1 tbsp chopped parsley (optional)

Instructions

  1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker.
  2. Mix the Garlic Butter Sauce: In a bowl, combine melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all flavors together.
  3. Pour and Coat: Pour the prepared garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to ensure everything is well coated with the sauce.
  4. Set It and Forget It: Cover the slow cooker with its lid. Cook on LOW heat setting for 6 to 7 hours or on HIGH heat for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
  5. Finish and Serve: Garnish the dish with chopped fresh parsley if desired. Serve the hearty garlic butter chicken and vegetables warm for a soul-warming, satisfying meal.

Notes

  • You can use either chicken breasts or thighs based on your preference; thighs tend to be juicier.
  • Adjust seasoning to taste before serving if preferred salt or spice levels differ.
  • Adding fresh parsley at the end brightens the dish visually and adds a fresh flavor note.
  • Ensure vegetables are cut evenly to allow uniform cooking.
  • For thicker sauce, remove the lid in the last 30 minutes to reduce liquid if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, garlic chicken with potatoes and carrots