Description
This one-pot garlic butter pasta is a flavorful and creamy dish that comes together quickly for a satisfying meal.
Ingredients
Scale
Seasonings:
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Other Ingredients:
- 4 tablespoons butter (divided)
- 4 cloves fresh garlic, minced
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta
Instructions
- Combine Seasonings: Mix all the seasonings in a bowl and set aside.
- Sauté Garlic and Seasonings: Melt 3 tablespoons of butter in a soup pot over medium heat. Add minced garlic and the mixed seasonings, stirring until the butter foams.
- Add Liquids: Pour in the chicken broth, half and half, soy sauce, and bouillon cube. Bring to a boil.
- Cook Pasta: Add the pasta and cook uncovered according to package instructions. Stir occasionally to prevent sticking.
- Finish Pasta: Lower heat, stir in Parmesan cheese until melted. Remove from heat, add lemon juice, and remaining butter. Stir until combined.
- Serve: Cover the pot briefly to let the butter melt, then gently mix and serve hot.
Notes
- This dish works best with shellbow pasta for optimal sauce adherence.
- Adjust seasoning quantities to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: garlic butter pasta, one-pot pasta, creamy pasta recipe
