Looking for a dinner that feels like a treat but comes together quickly enough for a weeknight? Garlic Butter Steak Bites and Potatoes is the answer! This sizzling skillet meal hits all the right notes: juicy, flavorful steak, crispy potatoes, and that dreamy bath of garlic butter that ties everything together. It’s a hearty, irresistible dish that’s perfect for sharing and guaranteed to satisfy any meat-and-potatoes craving. In just one pan and a handful of simple steps, you’ve got a meal that rivals your favorite steakhouse without ever leaving your kitchen.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe earns its keep! From the deeply savory steak to the golden, buttery potatoes, each one adds crucial flavor, texture, or aroma. You’ll only need a few basics, and together, they create pure magic on your plate.

Sirloin steak (1 lb, cut into bite-sized pieces): Sirloin offers a great balance of tenderness and rich beefy flavor, perfect for quick searing and absorbing the garlic butter.
Baby potatoes (1 lb, halved or quartered): These cook up creamy on the inside and crispy at the edges, making every bite satisfying.
Butter (3 tbsp, divided): The base of all that luxurious flavor—don’t skimp, it makes the dish!
Olive oil (1 tbsp): Helps brown the potatoes and keeps the butter from burning while cooking.
Garlic (4 cloves, minced): The heart of this dish—once it hits the hot skillet, the aroma alone will make your kitchen smell incredible.
Dried thyme (1 tsp): Adds an earthy note that pairs beautifully with steak and potatoes.
Dried rosemary (1 tsp): Lends a piney, aromatic warmth that elevates the whole meal.
Salt and pepper (to taste): Never underestimate the power of proper seasoning—they make all the flavors sing.
Fresh parsley, chopped (for garnish): The finishing touch adds color and a burst of freshness.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Brown the Potatoes

Jumpstart your Garlic Butter Steak Bites and Potatoes by getting those potatoes perfectly crispy and golden. Heat a large skillet over medium, melt a tablespoon of butter with the olive oil, then add the baby potatoes (cut side down for the best crust). Season generously with salt, pepper, rosemary, and thyme. Let them cook undisturbed for a few minutes before tossing—this lets the edges caramelize beautifully. After 10–12 minutes, they’ll be fork-tender and satisfyingly crunchy on the outside. Scoop them out and set aside; resist the urge to snack… for now.

Step 2: Sear the Steak Bites

In the same skillet—don’t wipe it out, those leftover potato bits add flavor—add another tablespoon of butter. When it’s hot and foamy, spread the steak pieces out in a single layer. Crowding the pan will steam them instead of searing, so work in batches if necessary. Season lightly with salt and pepper, and let each side develop a lovely brown crust, about 2–3 minutes per side. When they’re seared and glistening, transfer to a plate so you can move on to the best part.

Step 3: Create the Garlic Butter Sauce

Reduce the heat and add your final tablespoon of butter straight into the pan. Once it’s melted and just starting to bubble, stir in the minced garlic. Cook gently for about a minute, stirring so the garlic doesn’t burn. The air will fill with the most incredible aroma! The bits left in the pan will infuse the sauce, creating even more flavor depth.

Step 4: Toss, Garnish, and Serve

Return your steak bites and potatoes to the skillet, tossing everything together so it’s slicked in garlicky butter. Let it all mingle over low heat for a minute or two to absorb the flavors. Top with a flurry of fresh parsley for brightness, then dish it up while piping hot. With these final touches, your Garlic Butter Steak Bites and Potatoes is ready to wow everyone at the table.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

Chopped fresh parsley is a must for a burst of color and fresh, herbal zing. For an extra wow-factor, add a sprinkle of flaky sea salt or a light drizzle of garlic-infused oil before serving. A lemon wedge on the side can also lift the flavors with a pop of acidity—just squeeze it over the top for a subtle brightness.

Side Dishes

Though hearty enough to stand alone, Garlic Butter Steak Bites and Potatoes pairs beautifully with a crisp green salad, steamed green beans, or some garlicky sautéed spinach. A slice of crusty bread is never a bad idea either; it’s perfect for mopping up any leftover garlic butter in the pan.

Creative Ways to Present

If you’re entertaining, serve this dish on a large platter, family-style, with extra parsley and perhaps some roasted cherry tomatoes for color. Or, pile everything into a small cast-iron skillet, straight from stove to table, for a rustic yet impressive presentation. You can also serve this in lettuce wraps for a fresh, hand-held twist!

Make Ahead and Storage

Storing Leftovers

Got extra Garlic Butter Steak Bites and Potatoes? Lucky you! Let leftovers cool, then store them in an airtight container in the fridge for up to three days. The flavors will deepen overnight, making your next meal just as satisfying as the first.

Freezing

If you’d like to extend their life, you can freeze the steak bites and potatoes (minus garnishes). Portion into freezer-safe containers or bags and freeze for up to two months. Be aware that the potatoes may soften slightly upon thawing, but the flavor will still be fantastic.

Reheating

For best results, reheat Garlic Butter Steak Bites and Potatoes in a skillet over low heat, adding a little butter or oil as needed. This helps crisp up the potatoes again and warms everything through without drying out the steak. If you’re in a rush, the microwave works, but the texture is best when reheated on the stove.

FAQs

What cut of steak works best for Garlic Butter Steak Bites and Potatoes?

Sirloin is ideal for this recipe because it’s affordable, tender, and develops a great sear. If you have it on hand, ribeye or tenderloin would be delicious, but try to avoid tougher cuts as they won’t cook as quickly or evenly.

Can I use other types of potatoes?

Absolutely! Any waxy potato, such as Yukon Gold or red potatoes, can be substituted. Just cut them into evenly sized pieces so they cook at the same rate and get nicely crisp.

Is it possible to make Garlic Butter Steak Bites and Potatoes dairy-free?

Yes, simply swap the butter for a quality plant-based alternative. The flavor profile will change slightly, but you’ll still get that delicious garlic and herb punch.

Can this recipe be made in advance?

While Garlic Butter Steak Bites and Potatoes is tastiest fresh, you can prep everything in advance by chopping your steak, potatoes, and herbs. Store them separately, then cook just before serving for the best results.

How do I keep the steak bites tender?

The trick is not to overcook them! Sear quickly over high heat and take them off the heat as soon as they reach your preferred doneness. Overcrowding the pan causes steaming, so work in batches if needed for a great crust.

Final Thoughts

Once you try Garlic Butter Steak Bites and Potatoes, you’ll understand why it deserves a spot in your regular dinner rotation. It’s simple, bursting with flavor, and just feels special—even on an ordinary weeknight. Gather your favorite people, fire up your skillet, and get ready to fall in love with your new go-to comfort meal!

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

5.1 from 11 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Meat

Print Recipe

Description

A delectable and savory recipe for Garlic Butter Steak Bites and Potatoes, where tender sirloin steak is paired with perfectly cooked baby potatoes in a flavorful garlic butter sauce. This dish is a hearty and satisfying meal that is quick and easy to prepare.

Instructions

Prepare Potatoes: In a large skillet over medium heat, add 1 tbsp butter and olive oil. Cook potatoes with salt, pepper, thyme, and rosemary until golden and fork-tender. Set aside.
Sear Steak: In the same skillet, add butter and sear steak bites until browned. Set aside.
Make Garlic Butter: Reduce heat, add butter and garlic. Sauté until fragrant.
Combine & Serve: Return steak and potatoes to the skillet. Toss in garlic butter, garnish with parsley, and serve warm.

Notes

For a richer sauce, you can add a splash of beef broth or red wine while deglazing the skillet.
Adjust herbs and seasonings according to your preference.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté, Pan-Seared
Cuisine: American