Description
A delectable and savory recipe for Garlic Butter Steak Bites and Potatoes, where tender sirloin steak is paired with perfectly cooked baby potatoes in a flavorful garlic butter sauce. This dish is a hearty and satisfying meal that is quick and easy to prepare.
Ingredients
Scale
For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter, divided
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
For the Steak:
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
For the Garlic Butter:
- 4 cloves garlic, minced
- 1 tbsp butter
Instructions
- Prepare Potatoes: In a large skillet over medium heat, add 1 tbsp butter and olive oil. Cook potatoes with salt, pepper, thyme, and rosemary until golden and fork-tender. Set aside.
- Sear Steak: In the same skillet, add butter and sear steak bites until browned. Set aside.
- Make Garlic Butter: Reduce heat, add butter and garlic. Sauté until fragrant.
- Combine & Serve: Return steak and potatoes to the skillet. Toss in garlic butter, garnish with parsley, and serve warm.
Notes
- For a richer sauce, you can add a splash of beef broth or red wine while deglazing the skillet.
- Adjust herbs and seasonings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Garlic Butter Steak Bites, Potatoes, Easy Dinner Recipe
