Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts or thighs; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe

If you are craving a comforting and flavorful meal that comes together in one pan, then Garlic Parmesan Chicken and Potatoes is your new go-to recipe. This dish brilliantly marries tender, juicy chicken with perfectly roasted potatoes, all coated in a savory blend of garlic, Parmesan cheese, and herbs. Every bite bursts with rich taste and satisfying textures, making it ideal for weeknight dinners or casual gatherings. The Garlic Parmesan Chicken and Potatoes recipe is a simple yet impressive way to enjoy a cozy, homemade meal without fuss.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple, everyday ingredients can transform into a dish so full of flavor and warmth. Each element plays its part: the chicken offers hearty protein, the potatoes bring comforting creaminess, and the herbs plus Parmesan add that irresistible savory punch and golden crust.

4 boneless skinless chicken breasts (or thighs): Choose fresh chicken for juicy, tender meat that soaks up seasoning beautifully.
1 teaspoon Italian seasoning: A fragrant mix of herbs that elevates the dish with Italian-inspired warmth.
½ teaspoon smoked paprika: Adds subtle smokiness and a bit of color to the chicken.
½ teaspoon salt: Essential to bring out all the natural flavors.
¼ teaspoon black pepper: Provides mild heat and depth.
1 tablespoon olive oil: Helps all the spices adhere to the chicken while keeping it moist.
1.5 pounds baby Yukon Gold or red potatoes, halved: These small potatoes roast evenly and have a velvety texture.
3 tablespoons olive oil: Coats the potatoes to ensure golden, crispy edges.
4 cloves garlic, minced: Infuses both chicken and potatoes with a bold aroma and rich flavor.
⅓ cup grated Parmesan cheese: Adds nutty, salty deliciousness that crisps during roasting.
½ teaspoon salt: Enhances the potatoes’ natural sweetness and rounds out the Parmesan’s saltiness.
¼ teaspoon black pepper: Balances the dish with a hint of spiciness.
1 tablespoon chopped fresh parsley: A bright, fresh touch to finish the dish beautifully.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C) so it’s ready to roast the chicken and potatoes evenly. Lining your baking sheet with parchment paper or a light grease ensures your ingredients won’t stick and cleanup is a breeze.

Step 2: Prepare the Chicken

Pat the chicken dry to ensure a crisp finish. Mixing the Italian seasoning, smoked paprika, salt, and pepper creates the perfect aromatic coating. Rub the chicken with olive oil, then coat it evenly with your seasoning blend to lock in moisture and flavor.

Step 3: Toss the Potatoes

In a large bowl, toss the halved potatoes with olive oil, freshly minced garlic, Parmesan cheese, salt, and pepper. This combination guarantees potatoes that are crispy on the outside and irresistibly tender inside with a garlicky cheesy crust.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of your baking sheet, and spread the potatoes in a single layer on the other side. Keeping the potatoes flat allows them to roast perfectly without steaming.

Step 5: Bake The Garlic Parmesan Chicken and Potatoes

Roast everything in the oven for 25 to 30 minutes, flipping the potatoes halfway through to ensure crispness on all sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.

Step 6: Finishing Touch (Optional)

For that extra golden, savory crust, sprinkle additional Parmesan over the chicken and potatoes during the last 5 minutes, then switch to broil. Watch closely to avoid burning and get that perfect bubbly top layer.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley over the dish. This adds a fresh, herbal brightness that beautifully complements the rich flavors of the Garlic Parmesan Chicken and Potatoes.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Simple garnishes are all you need to elevate this meal. Fresh parsley or even a squeeze of lemon juice adds a vibrant burst of freshness that balances the richness of the Parmesan and garlic flavors.

Side Dishes

This dish pairs wonderfully with crisp green salads, steamed veggies like broccoli or asparagus, or even garlic butter sautéed greens. These options offer a light contrast to the hearty main and keep the meal balanced.

Creative Ways to Present

For a charming presentation, serve the chicken and potatoes on rustic wooden boards or colorful ceramic plates. Add edible flowers for a pop of color or bundle the chicken atop bed of wilted spinach to add height and elegance to your plate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as enjoyable as the first.

Freezing

You can freeze cooked Garlic Parmesan Chicken and Potatoes for up to 2 months. Use freezer-safe containers or bags and thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to restore crispness to the potatoes and avoid drying out the chicken. Alternatively, microwave leftovers covered on medium power, but keep an eye so the chicken stays juicy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more forgiving and flavorful, and they work perfectly in this Garlic Parmesan Chicken and Potatoes recipe. Just watch the cooking time as they might need a few extra minutes.

What type of potatoes are best for this dish?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and develop a tender inside with a crispy skin. Their slightly waxy texture holds up well during cooking.

Is Parmesan cheese mandatory?

Parmesan adds a unique nutty, savory flavor and helps create a beautiful crust, but you can substitute with Pecorino Romano or Asiago if desired. Skip it only if you have dietary restrictions.

Can I prepare this dish in advance?

You can prep the chicken and toss the potatoes with seasonings a few hours ahead, then refrigerate them separately until ready to bake. This makes dinner time quick and stress-free.

How do I ensure the chicken stays juicy?

Pat the chicken dry before seasoning and do not overcook it. Using a meat thermometer to check for an internal temp of 165°F (74°C) ensures safe, tender chicken every time.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is one of those treasured dishes that feels special yet is incredibly easy to make. It’s a surefire crowd-pleaser packed with bold flavors and satisfying comfort. I can’t wait for you to try it and make it a part of your weekly meal rotation. Trust me, once you do, it will become a firm favorite in your kitchen too!

Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5.1 from 29 reviews

Author: Lily
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A delicious and easy one-pan dinner featuring juicy garlic Parmesan-coated chicken breasts cooked alongside perfectly roasted baby potatoes. This meal combines savory Italian herbs, smoky paprika, and a crispy cheesy crust for a comforting and flavorful dish ideal for busy weeknights.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
Prepare the Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick better. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil, then coat them evenly with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all pieces are evenly coated for maximum flavor and crispiness.
Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer to ensure even roasting and browning.
Bake: Roast everything in the preheated oven for 25 to 30 minutes. Flip the potatoes halfway through cooking to promote even browning. Use a meat thermometer to check the chicken’s internal temperature, which should reach 165°F (74°C) for safe consumption.
Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle additional grated Parmesan cheese over the chicken and potatoes and switch your oven to broil. This will create a delicious golden, crispy crust.
Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve immediately while hot and enjoy your homemade Garlic Parmesan Chicken and Potatoes!

Notes

Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
For extra crispiness, halve smaller potatoes or cut larger ones into smaller pieces.
Feel free to substitute chicken thighs if preferred; adjust cooking time accordingly.
Fresh parsley adds a bright finish but can be omitted or substituted with dried herbs.
Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: Italian-American