Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful meal that’s simple to prepare in one dish. Tender chicken pieces and crispy potatoes are coated in aromatic herbs, garlic, and a rich Parmesan finish, making it perfect for busy weeknights or casual dinners.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 1 teaspoon paprika (for chicken)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil (for potatoes)
• ½ teaspoon salt (for potatoes)
• ½ teaspoon black pepper (for potatoes)
• ½ teaspoon paprika (for potatoes)
• ½ teaspoon dried parsley
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken chunks with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, Italian seasoning, and garlic powder. Set aside to marinate briefly.
3. Step 3: In a separate bowl, combine the halved potatoes with 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, and dried parsley. Toss until evenly coated.
4. Step 4: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken pieces among the potatoes.
5. Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through to ensure even cooking.
6. Step 6: While baking, mix the melted butter with the minced garlic in a small bowl to prepare the garlic butter.
7. Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle the grated Parmesan generously on top.
8. Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are tender when pierced with a fork.
9. Step 9: Garnish with chopped fresh parsley if desired, and serve hot for a delicious one-pan meal.

Tips & Variations

• Use chicken thighs for juicier meat, or breasts for a leaner option.
• For extra crispiness, broil the dish for 2-3 minutes at the end but watch carefully to avoid burning the cheese.
• Swap baby potatoes for fingerlings or red potatoes if preferred.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Freshly grate the Parmesan cheese just before use for better flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to keep the chicken and potatoes tender and flavorful. Avoid microwaving if possible to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen, thaw completely before seasoning and baking to ensure safety and proper texture.

Can I prepare this dish in advance?

You can season the chicken and potatoes ahead of time and refrigerate them separately for up to 24 hours before baking. However, add the garlic butter and Parmesan cheese just before the final baking step for the best flavor and texture.

Garlic Parmesan Chicken and Potatoes Recipe

---

★★★★★

4.8 from 97 reviews

• Author: Lily
• Total Time: 1 hour
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan meal featuring tender chicken breasts and crispy baby potatoes baked together with a flavorful garlic butter and Parmesan cheese finish. Perfect for an easy weeknight dinner, it combines savory herbs and spices with a creamy, cheesy topping for a comforting and satisfying dish.

---

Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

---

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
2. Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to marinate briefly.
3. Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and dried parsley to coat them well.
4. Assemble in baking dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes to allow even cooking.
5. Bake initially: Place the baking dish uncovered into the oven and bake for 30 minutes, stirring the potatoes once halfway through to ensure even roasting.
6. Prepare garlic butter: While the chicken and potatoes are baking, combine the melted butter and minced garlic in a small bowl to create the garlic butter mixture.
7. Add Parmesan and garlic butter: After 30 minutes of baking, remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle them generously with freshly grated Parmesan cheese.
8. Finish baking: Return the baking dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Garnish and serve: Optionally sprinkle chopped fresh parsley on top before serving. Serve hot for a comforting meal.

Notes

• For best results, use a meat thermometer to check chicken is fully cooked.
• Baby potatoes can be substituted with Yukon Golds chopped similarly.
• If preferred, chicken thighs can be used for a juicier texture.
• Fresh Parmesan enhances flavor but pre-grated can also be used.
• For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
• This dish is easily doubled for larger families or meal prep.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: garlic parmesan chicken, baked chicken and potatoes, one pan chicken dinner, easy chicken recipes, cheesy chicken and potatoes