Description
This Garlic Parmesan Chicken recipe is a delicious and easy-to-make dish featuring tender chicken breasts coated in a savory mixture of Parmesan cheese, garlic, and Italian seasoning, baked to golden perfection. Perfect for a quick weeknight dinner or a comforting meal any day.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Breading Mixture
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Other Ingredients
- 3 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Chicken: Pat the chicken breasts dry thoroughly with paper towels to help the coating adhere better.
- Make Breading Mixture: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well to evenly distribute the flavors.
- Add Olive Oil: Drizzle the olive oil over the breadcrumb mixture and stir until the mixture becomes crumbly and slightly moist, which will help the coating stick to the chicken.
- Coat Chicken: Dip each chicken breast into the breadcrumb mixture, pressing gently to ensure an even and thorough coating on all sides.
- Bake: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes. Just before serving, drizzle the chicken with fresh lemon juice to add brightness and enhance the flavors.
Notes
- For extra crispiness, you can broil the chicken for the last 2-3 minutes of cooking, watching closely to avoid burning.
- Use fresh Parmesan cheese for the best flavor and texture.
- If you prefer spicier flavors, add a pinch of red pepper flakes to the breadcrumb mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken, baked chicken recipe, easy chicken dinner, Italian chicken, crispy chicken breasts
