Description
This Garlic Parmesan Chicken Soup is a creamy, flavorful, and comforting dish featuring tender chicken pieces, fresh garlic, and a rich blend of Parmesan cheese and herbs. Perfect for a hearty lunch or dinner, it combines the warmth of broth with the richness of cream and the fresh taste of herbs and greens, making it both nourishing and satisfying.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Chicken
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
Dairy and Cheese
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
Vegetables (Optional)
- 2 cups fresh spinach or kale
Garnish
- Fresh parsley
Instructions
- Sauté onions and garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened and translucent. Stir in the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Cook the chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and begins to turn golden.
- Add broth and herbs: Pour in the chicken broth along with dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook through fully.
- Create the creamy base: Lower the heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese about 1/4 cup at a time, stirring constantly to let it melt smoothly into the soup, creating a creamy texture.
- Optional greens: If using, stir in fresh spinach or kale and cook for 1-2 minutes until the greens are wilted and incorporated into the soup.
- Season and serve: Taste the soup and adjust seasoning with additional salt and pepper if necessary. Ladle the hot soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve immediately.
Notes
- Use freshly grated Parmesan cheese for the best melting quality and smoother texture compared to pre-grated cheese.
- Add Parmesan gradually while stirring on low heat to prevent clumping and ensure a creamy consistency.
- For a lighter soup, substitute heavy cream with half-and-half.
- Fresh spinach or kale enhances nutrition and adds color but can be omitted if preferred.
- Equipment needed: Large pot or Dutch oven with a 4-6 quart capacity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup recipe, comforting soup, stovetop chicken soup, Parmesan chicken soup
