Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort meal that combines tender chicken, buttery potatoes, and a bold medley of garlic and parmesan—all with the ease of slow cooking. The flavors meld together as everything simmers all afternoon, and when you finally lift the lid, you’re greeted by the irresistible aroma of slow-cooked garlic, melting cheese, and hearty herbs. Whether you’re feeding a hungry family on a busy weeknight or looking to impress friends with minimal effort, this dish is a winner you’ll want in your regular dinner rotation.

Ingredients You’ll Need

Ingredients You’ll Need

What makes Garlic Parmesan Crockpot Chicken and Potatoes truly magical is that it relies on a handful of familiar ingredients to deliver maximum impact. Each item on this list serves a purpose, layering in flavor, moisture, and color for an unforgettable meal.

• Chicken breasts: Boneless, skinless chicken breasts soak up all the aromatic flavors and remain juicy in the crockpot.
• Baby potatoes: Halved baby potatoes become wonderfully tender and absorb the garlicky, cheesy sauce.
• Chicken broth: This provides moisture and a savory base that ties the whole dish together.
• Parmesan cheese: Freshly grated parmesan melts into the sauce, adding a nutty, salty depth.
• Garlic: Minced garlic is a must for the punchy, aromatic quality that defines the dish.
• Italian seasoning: A dried blend brings earthy, herby notes to both chicken and potatoes.
• Salt: Brings out the flavors in each component without overpowering them.
• Black pepper: Provides a gentle heat and sharpness that balances the cheesy richness.
• Red pepper flakes: Totally optional, but they offer a subtle heat for spice-lovers.
• Olive oil: Helps the seasonings adhere to the chicken and adds luxurious moisture.
• Fresh parsley: For that final burst of color and freshness (optional but highly recommended!).

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start with a little mise en place magic! Wash your baby potatoes thoroughly, then halve them for even cooking. Mince your garlic cloves as finely as possible—fresh garlic will always beat the jarred stuff for maximum aroma and flavor. This step keeps you organized and makes the assembly a total breeze.

Step 2: Season the Chicken

Lay your chicken breasts on a cutting board and rub them with olive oil, Italian seasoning, salt, black pepper, and those red pepper flakes if you like a little warmth. Take a minute to really massage those spices into the chicken for full flavor in every bite. Your hands are the best kitchen tool here!

Step 3: Place Ingredients in Crockpot

Layer the halved potatoes neatly on the bottom of your crockpot. This not only helps them cook perfectly but also lets them bask in all the delicious juices. Next, arrange the seasoned chicken breasts right on top—it’s all about letting those flavors layer.

Step 4: Add Chicken Broth

Pour the chicken broth evenly over everything in the crockpot. This ensures both the chicken and potatoes remain moist and soak up all that savory essence. The broth also becomes the base of your flavorful sauce!

Step 5: Add Garlic and Cheese

Sprinkle the minced garlic across the chicken breasts, letting it tumble down into the potatoes as well. Follow with a generous coat of parmesan cheese over the chicken, so you get that golden, melty cheese factor in every serving.

Step 6: Cook the Mixture

Pop the lid on, set your crockpot to low for 6 to 7 hours (or high for 3 to 4 hours), and let the slow cooker work its magic. When it’s done, your kitchen will smell absolutely incredible—be prepared for extra visitors!

Step 7: Check for Doneness

Before serving, double check the chicken with a food thermometer (165°F or 75°C is perfect) and poke a potato with a fork to make sure it’s nice and soft. Everything should be tender and juicy, ready to serve.

Step 8: Serve and Enjoy

Carefully lift the chicken and potatoes out of the crockpot with a slotted spoon or tongs. Spoon some of that luscious garlic-parmesan sauce over the top—it’s liquid gold! This is the moment when you’ll know all the prep was worth it.

Step 9: Garnish

For a burst of color and freshness, sprinkle over some chopped fresh parsley right before serving. It brings a lovely, herby brightness that makes Garlic Parmesan Crockpot Chicken and Potatoes look and taste restaurant-ready.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

A simple shower of fresh, chopped parsley across your Garlic Parmesan Crockpot Chicken and Potatoes adds more than just a pretty finish—it gives a hint of herbal freshness that complements the cheesy, garlicky flavors. For a little extra decadence, you could even sprinkle on an extra dusting of fresh parmesan just before serving. Add a grind of black pepper or a drizzle of olive oil for more flavor layers and visual appeal.

Side Dishes

This recipe truly shines as a one-pot meal, but it pairs beautifully with a crisp green salad tossed in a light vinaigrette. For the ultimate comfort combo, serve with warm, crusty bread or buttery rolls to soak up every drop of that savory sauce. If you’re feeling ambitious, a simple side of roasted veggies or steamed green beans is always a crowd-pleaser.

Creative Ways to Present

If you want to give your Garlic Parmesan Crockpot Chicken and Potatoes a restaurant-style twist, slice the chicken and fan it over the potatoes on a platter. Drizzle with the garlicky sauce, sprinkle with parsley, and serve family-style for maximum wow-factor. Or try serving individual portions in shallow bowls, letting the sauce pool around the sides for a cozy, bistro-inspired look.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making it a fantastic meal-prep option for lunches or quick weeknight dinners.

Freezing

To freeze, portion the cooled chicken and potatoes (including plenty of the sauce) into freezer-safe containers or bags. Squeeze out as much air as possible to keep things fresh, and store for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

For best results, pop leftovers into a microwave-safe dish and heat gently, stirring every minute or so until hot all the way through. If reheating a larger portion, warming it in a covered baking dish in a 325°F oven until piping hot ensures the chicken stays juicy. Add a splash of broth before reheating to prevent dryness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic choice for Garlic Parmesan Crockpot Chicken and Potatoes. They stay extra juicy and infuse even more richness into the dish. Just keep an eye on cooking times, as thighs may take slightly less time than breasts.

Can I add vegetables to the crockpot?

Definitely! Carrots, Brussels sprouts, or chunks of bell pepper make great additions. Just chop them into bite-sized pieces and layer them with the potatoes so they cook evenly and take on all the saucy flavors.

What if I don’t have fresh parmesan?

While freshly grated parmesan gives the best flavor and melt, you can use pre-grated or even a blend of parmesan and romano. Just avoid the shelf-stable kind in a canister—it won’t melt as smoothly into the sauce.

Is there a way to make this dish less spicy?

Of course! Simply leave out the red pepper flakes or reduce the amount if you prefer a milder Garlic Parmesan Crockpot Chicken and Potatoes. You’ll still get plenty of flavor from the garlic, herbs, and cheese.

How can I prevent the potatoes from getting mushy?

To keep the potatoes perfectly tender without turning to mush, be sure to halve (not slice) them and place them in a single layer at the bottom of the crockpot. Using baby potatoes helps, as they hold their shape well even after hours of cooking.

Final Thoughts

If you’re searching for an easy, outrageously flavorful dish to brighten up a busy week, Garlic Parmesan Crockpot Chicken and Potatoes is the recipe to try. It brings everyone to the table with the aroma of slow-cooked comfort and delivers cheesy, garlicky goodness in every bite. Don’t be surprised if it becomes a true favorite in your kitchen, too!

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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★★★★★

4.9 from 22 reviews

• Author: Lily
• Total Time: 4 hours 15 minutes on high or 7 hours 15 minutes on low
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy dish that is perfect for a comforting dinner. Tender chicken breasts cooked with baby potatoes in a creamy garlic parmesan sauce, all made conveniently in a slow cooker.

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Ingredients

Scale 1x2x3x

For the Chicken and Potatoes:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 2 tablespoons olive oil

For the Seasoning:

• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

For Garnish:

• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours on high or 7 hours on low
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370 kcal
• Sugar: 2g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg

Keywords: Garlic Parmesan Chicken, Crockpot Chicken and Potatoes, Slow Cooker Recipe