Description
A flavorful and easy-to-make Garlic Parmesan Crockpot Chicken and Potatoes recipe that combines tender chicken breasts, baby potatoes, and a savory garlic parmesan sauce, all slow-cooked to perfection for a comforting, hands-off meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Potatoes
- 1.5 pounds baby potatoes, halved
Other Ingredients
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside for later use.
- Season the Chicken: Rub the chicken breasts with olive oil, then evenly coat them with Italian seasoning, salt, black pepper, and red pepper flakes if you like a bit of heat.
- Place Ingredients in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
- Add Chicken Broth: Pour the chicken broth over the potatoes and chicken to keep everything moist during the cooking process.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts, then generously cover the chicken with grated parmesan cheese.
- Cook the Mixture: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender, and potatoes are soft.
- Check for Doneness: Verify the chicken’s internal temperature reaches 165°F (75°C) to ensure it is safe to eat and confirm potatoes are fork-tender.
- Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot, spoon any flavorful sauce over the top, and plate.
- Garnish: Optionally, chop fresh parsley and sprinkle it over the dish to add freshness and a pop of color before serving.
Notes
- Using baby potatoes halves ensures they cook evenly within the crockpot cooking time.
- If you prefer less spice, omit the red pepper flakes.
- Ensure the chicken reaches 165°F internally for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free option, omit the parmesan cheese and add a non-dairy cheese substitute or additional herbs.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 1/4 of recipe)
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 105 mg
Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Easy Dinner, Comfort Food
