Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia Bread is a flavorful Italian classic that combines a soft, airy texture with a crispy golden crust. Infused with garlic, rosemary, and Parmesan, this easy-to-make bread is perfect as a snack, side, or appetizer for any meal.

Ingredients

• 2 cups warm water (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon coarse sea salt

Instructions

1. Step 1: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Step 2: Add the flour, salt, and 1/4 cup olive oil to the yeast mixture. Mix until a sticky dough forms.
3. Step 3: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
4. Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Step 5: Preheat your oven to 425°F. Grease a 13×18-inch baking sheet with olive oil.
6. Step 6: Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press it out to fit the pan.
7. Step 7: Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with minced garlic, Parmesan cheese, rosemary, and coarse sea salt.
8. Step 8: Let the dough rest for an additional 20-30 minutes while the oven preheats.
9. Step 9: Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

Tips & Variations

• For a spicier kick, add red pepper flakes to the garlic and olive oil mixture before drizzling it over the dough.
• Experiment with toppings like sliced olives, sun-dried tomatoes, or fresh herbs to customize your focaccia.

Storage

Store focaccia bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To keep it longer, refrigerate for up to 4 days or freeze for up to 1 month. Reheat by warming slices in the oven at 350°F for 5-10 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since instant yeast doesn’t require proofing, mix it directly with the flour and other dry ingredients, then add the warm water.

What if I don’t have fresh rosemary?

Dried rosemary works well as a substitute; just use about one-third of the amount called for with fresh. You can also try other herbs like thyme or oregano for a different flavor.

Garlic Parmesan Focaccia Bread Recipe

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★★★★★

4.5 from 102 reviews

• Author: Lily
• Total Time: 2 hours 40 minutes
• Yield: 12 slices 1x

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Description

This Garlic Parmesan Focaccia Bread recipe is a delightful Italian classic featuring a soft, fluffy dough infused with garlic and topped generously with Parmesan cheese and fresh rosemary. Perfect as an appetizer or side dish, this bread boasts a crispy golden crust with aromatic garlic and herb flavors, making it irresistible and perfect for any occasion.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups warm water (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1 tablespoon salt
• ¼ cup olive oil

Topping Ingredients

• Additional olive oil for drizzling
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon coarse sea salt

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Instructions

1. Activate Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes frothy, indicating the yeast is activated.
2. Make Dough: Add the flour, salt, and ¼ cup olive oil to the yeast mixture. Stir until a sticky dough forms.
3. Knead Dough: On a floured surface, knead the dough for 5-7 minutes until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 5 minutes to achieve the same texture.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
5. Prepare for Baking: Preheat your oven to 425°F (220°C). Grease a 13×18-inch baking sheet with olive oil. Punch down the risen dough and transfer it to the prepared pan. Stretch and press the dough out evenly to fit the pan.
6. Create Dimples and Add Toppings: Use your fingers to create dimples all over the dough’s surface. Drizzle with olive oil, then sprinkle the minced garlic, grated Parmesan, chopped rosemary, and coarse sea salt evenly over the top.
7. Second Rise: Let the dough rest for an additional 20-30 minutes while the oven preheats, allowing it to puff slightly.
8. Bake: Bake the focaccia in the preheated oven for 20-25 minutes until the bread is golden brown and cooked through.
9. Cool and Serve: Remove from the oven and allow the bread to cool slightly before slicing and serving.

Notes

• For a spicier variation, add red pepper flakes to the garlic and olive oil mixture before drizzling over the dough.
• Feel free to experiment with toppings such as sliced olives, sun-dried tomatoes, or fresh herbs to customize your focaccia.
• This bread pairs wonderfully with soups, salads, or as a base for sandwiches.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: Garlic Parmesan Focaccia, Italian Bread, Homemade Focaccia, Parmesan Bread, Garlic Bread, Rosemary Focaccia, Easy Bread Recipe