Description
This Garlic Parmesan Herb Bread is a flavorful and aromatic bread that is perfect for sharing with family and friends. The combination of garlic, Parmesan cheese, and fresh herbs creates a deliciously savory loaf that is great for serving alongside soups, salads, or simply enjoying on its own.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
Garlic Parmesan Herb Mixture:
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Italian seasoning
For Brushing:
- 1 tablespoon melted butter
Instructions
- Prepare the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: Combine flour and salt in a large bowl. Make a well, pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
- Rise the Dough: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Prepare the Herb Mixture: Combine garlic, Parmesan, herbs, and Italian seasoning in a bowl.
- Roll Out the Dough: Roll the dough into a rectangle.
- Add the Herb Mixture: Spread the herb mixture over the dough.
- Shape the Dough: Roll up the dough, seal the edges, and shape into a spiral.
- Second Rise: Let the dough rise in a pan for 30-45 minutes.
- Preheat and Brush: Preheat the oven, brush the dough with melted butter.
- Bake: Bake for 25-30 minutes until golden.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Experiment with different herbs and cheeses for variations in flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic Parmesan Bread, Herb Bread, Homemade Bread Recipe
