Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for weeknight dinners or entertaining guests. This easy recipe combines succulent shrimp with a savory blend of garlic, Parmesan, and herbs for a deliciously crispy finish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to coat the shrimp evenly.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley, mixing until all shrimp are covered with the mixture.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, ensuring they are not overcrowded for even cooking.
5. Step 5: Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink, opaque, and the edges are crispy.
6. Step 6: Remove from the oven and transfer to a serving platter. Squeeze fresh lemon juice over the shrimp.
7. Step 7: Garnish with additional parsley and serve with lemon wedges. Enjoy your quick and flavorful Garlic Parmesan Roasted Shrimp!

Tips & Variations

• If you prefer less spice, omit the red pepper flakes or reduce the amount to taste.
• For added depth, try adding a teaspoon of smoked paprika instead of regular paprika.
• Serve over pasta, rice, or with crusty bread to soak up the flavorful juices.
• Freshly grated Parmesan provides better texture and flavor than pre-grated.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat or in the oven at 350°F (175°C) until heated through to avoid overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw and pat the shrimp dry thoroughly before seasoning to avoid excess moisture and ensure proper roasting.

Can I make this recipe on the grill instead of the oven?

Absolutely. Use a grill-safe pan or skewers and cook over medium heat for about 4 minutes per side, until shrimp are pink and cooked through.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.8 from 173 reviews

• Author: Lily
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp coated in a flavorful blend of garlic, Parmesan cheese, paprika, and fresh parsley, then roasted to perfection in the oven. It’s a quick, easy, and delicious dish perfect for a weeknight dinner or entertaining guests, offering a perfect balance of savory and zesty flavors with a hint of spice.

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Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

Cheese & Herbs

• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Serving

• Lemon wedges (for serving)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the shrimp evenly, yielding a crispy and tender texture.
2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss thoroughly to coat each shrimp evenly with the flavorful marinade.
3. Add Parmesan and Parsley: Stir in the grated Parmesan cheese and freshly chopped parsley, mixing well so that every shrimp is covered with the cheesy, herbaceous mixture, enhancing both taste and aroma.
4. Arrange on Baking Sheet: Spread the shrimp in a single layer on a large baking sheet, ensuring they are not overcrowded. This facilitates even roasting and prevents steaming, which can compromise texture.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 10-12 minutes, or until they turn pink, opaque, and edges become slightly crispy. This timing prevents overcooking and maximizes flavor.
6. Serve: Remove the shrimp from the oven, transfer to a serving platter, and squeeze fresh lemon juice over the top to add brightness and acidity, balancing the richness of the Parmesan.
7. Garnish and Enjoy: Garnish with additional chopped parsley and serve immediately with lemon wedges on the side for added zest. Enjoy this quick, flavorful, and satisfying garlic Parmesan roasted shrimp dish!

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Ensure shrimp are arranged in a single layer on the baking sheet to avoid uneven cooking.
• Red pepper flakes are optional; omit if you prefer a milder flavor.
• For extra crispiness, broil the shrimp for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
• Serve with crusty bread or over pasta for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, garlic shrimp, shrimp with parmesan, oven roasted shrimp, quick shrimp dinner