Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for weeknights or entertaining guests. With a buttery garlic sauce and a crispy Parmesan topping, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to coat evenly.
- Step 3: Melt the butter in a small saucepan over low heat, then stir in half of the grated Parmesan cheese until combined.
- Step 4: Pour the butter and cheese mixture over the shrimp and toss again to coat. Spread the shrimp out in a single layer on a baking sheet.
- Step 5: Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque.
- Step 6: Remove from the oven and sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- Use olive oil instead of butter for a lighter, dairy-free option.
- Serve over pasta, rice, or a fresh side salad for a complete meal.
- Pair with crusty bread to soak up any extra garlic butter sauce.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking and drying out the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, thaw frozen shrimp completely before preparing to ensure even cooking and the best texture.
What can I serve with garlic Parmesan roasted shrimp?
This shrimp pairs well with pasta, steamed vegetables, rice, or a crisp green salad. Don’t forget the crusty bread to soak up the flavorful sauce!
Print
Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 18-20 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp tossed in a garlic butter sauce, sprinkled with Parmesan cheese, and roasted to perfection. It’s a quick, flavorful dish that’s perfect for a weeknight dinner or entertaining guests, combining rich garlic aroma and cheesy goodness with a tender shrimp texture.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Butter and Cheese
- 4 tablespoons unsalted butter (or olive oil)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the shrimp evenly.
- Prepare Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to evenly coat the shrimp with these flavors.
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in half of the grated Parmesan cheese to create a rich garlic Parmesan butter sauce.
- Combine and Arrange: Pour the garlic Parmesan butter mixture over the seasoned shrimp and toss everything together until the shrimp are fully coated. Spread the shrimp in a single layer on a baking sheet to ensure even roasting.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they turn pink and opaque, signaling they are cooked through.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with the remaining Parmesan cheese and chopped fresh parsley. Serve immediately for the best taste and texture.
Notes
- Serve these roasted shrimp over pasta, rice, or alongside a fresh side salad for a complete meal.
- Pair the dish with crusty bread to soak up the delicious garlic Parmesan butter sauce.
- For milder garlic flavor, roast the shrimp for 8 minutes; for more intense flavor, allow the full 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian-American
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Garlic Shrimp, Parmesan Cheese, Quick Dinner, Seafood Recipe
