Description

This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp coated in a flavorful blend of garlic, Parmesan cheese, paprika, and fresh parsley, then roasted to perfection in the oven. It’s a quick, easy, and delicious dish perfect for a weeknight dinner or entertaining guests, offering a perfect balance of savory and zesty flavors with a hint of spice.

Ingredients

Scale

Shrimp Mixture

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional, for spice)
Salt and pepper to taste

Cheese & Herbs

1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

Serving

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the shrimp evenly, yielding a crispy and tender texture.
Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss thoroughly to coat each shrimp evenly with the flavorful marinade.
Add Parmesan and Parsley: Stir in the grated Parmesan cheese and freshly chopped parsley, mixing well so that every shrimp is covered with the cheesy, herbaceous mixture, enhancing both taste and aroma.
Arrange on Baking Sheet: Spread the shrimp in a single layer on a large baking sheet, ensuring they are not overcrowded. This facilitates even roasting and prevents steaming, which can compromise texture.
Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 10-12 minutes, or until they turn pink, opaque, and edges become slightly crispy. This timing prevents overcooking and maximizes flavor.
Serve: Remove the shrimp from the oven, transfer to a serving platter, and squeeze fresh lemon juice over the top to add brightness and acidity, balancing the richness of the Parmesan.
Garnish and Enjoy: Garnish with additional chopped parsley and serve immediately with lemon wedges on the side for added zest. Enjoy this quick, flavorful, and satisfying garlic Parmesan roasted shrimp dish!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Ensure shrimp are arranged in a single layer on the baking sheet to avoid uneven cooking.
Red pepper flakes are optional; omit if you prefer a milder flavor.
For extra crispiness, broil the shrimp for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
Serve with crusty bread or over pasta for a complete meal.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, garlic shrimp, shrimp with parmesan, oven roasted shrimp, quick shrimp dinner