Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Gilmore Girls Coffee Cake Cookies capture the cozy, cinnamon-spiced flavor of classic coffee cake in a soft, chewy cookie. They’re perfect for breakfast treats or an afternoon pick-me-up, with optional nuts and chocolate chips for added texture and sweetness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)
• Streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 to 4 minutes.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Step 6: Fold in the chopped nuts and mini chocolate chips if using.
7. Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the mixture and mix until crumbly.
8. Step 8: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Generously sprinkle the streusel topping over each cookie dough ball.
10. Step 10: Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
11. Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

• For extra warmth, add a pinch of nutmeg along with the cinnamon in the dough and streusel.
• Swap out the nuts for dried cranberries or raisins for different flavor notes.
• Use vegan butter and flax eggs to make these cookies dairy- and egg-free.
• To keep the streusel topping intact, chill the cookies for a few minutes in the fridge before baking.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag or container for up to 3 months. To reheat, warm cookies briefly in a 300°F oven for 5 minutes or microwave for 10-15 seconds to restore soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the nuts and chocolate chips?

Yes, both are optional. The cookies will still have great flavor and texture without them, perfect if you prefer a simpler cookie or have allergies.

How do I ensure the cookies stay soft?

Be careful not to overbake. Remove the cookies when the edges are lightly golden but centers still appear soft. Cooling on the baking sheet also helps retain moisture.

Gilmore Girls Coffee Cake Cookies Recipe

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★★★★★

4.7 from 97 reviews

• Author: Lily
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Gilmore Girls Coffee Cake Cookies are a delicious twist on traditional coffee cake, baked into soft, buttery cookies topped with a cinnamon streusel. These cookies combine the rich flavors of cinnamon, brown sugar, and optional nuts or chocolate chips for a cozy treat perfect for morning coffee or afternoon snacks.

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Ingredients

Scale 1x2x3x

Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy, which usually takes about 3 to 4 minutes. This step helps create a tender texture.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition. Then add the vanilla extract and stir until fully combined to infuse flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined to avoid overdeveloping gluten which can cause toughness.
6. Fold in Optional Add-ins: If using, fold in the chopped nuts and mini chocolate chips carefully to distribute throughout the dough.
7. Prepare Streusel Topping: Combine the flour, brown sugar, and ground cinnamon in a small bowl. Pour the melted butter over the dry ingredients and mix until crumbly, forming the classic streusel topping texture.
8. Scoop Dough: Use a cookie scoop or tablespoon to form dough balls and place them on the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
9. Add Streusel Topping: Generously sprinkle the crumbly streusel topping over each cookie dough ball to create a crunchy, cinnamon-sweet topping.
10. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes until the edges are lightly golden but the centers remain soft for the ideal coffee cake cookie texture.
11. Cool: Remove cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely, helping them set perfectly.

Notes

• For a nut-free version, simply omit the chopped nuts.
• Mini chocolate chips add extra sweetness and texture but can be left out for a more classic coffee cake flavor.
• Make sure not to overmix the dough to keep cookies tender and soft.
• Cooling cookies on the baking sheet first helps prevent breaking when transferring to racks.
• Store cookies in an airtight container at room temperature for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Gilmore Girls coffee cake cookies, coffee cake cookies, cinnamon streusel cookies, soft cookies, dessert recipe, easy cookies