Description

Golden Grahams S’mores Bars combine the classic flavors of chocolate, marshmallows, and graham cereal in a chewy, no-bake treat that’s perfect for any occasion. These bars are easy to make, featuring melted marshmallows and chocolate mixed with crisp Golden Grahams cereal to create a deliciously sticky and sweet snack bar.

Ingredients

Scale

Bars

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter or margarine
1/4 cup corn syrup
7 cups Golden Grahams cereal
1 cup mini marshmallows (for stirring in)

Instructions

Prepare baking pan: Butter or grease a 9×13 inch baking pan to ensure the bars don’t stick after setting.
Melt ingredients: In a large saucepan over low heat, combine 5 cups mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup. Stir gently with a rubber spatula until everything is fully melted and smooth.
Remove from heat and mix: Once melted, remove the saucepan from heat and immediately stir in 7 cups Golden Grahams cereal and 1 cup mini marshmallows. The mixture will be very sticky.
Transfer to pan: Spoon the sticky batter into the prepared 9×13 pan. Use the back of a lightly greased spatula to flatten and evenly press the mixture down.
Set and cut: Allow the bars to harden at room temperature for about 60 minutes before cutting into squares for serving.

Notes

Lightly greasing the spatula when pressing the mixture into the pan helps prevent sticking and makes smoothing easier.
To speed up the setting time, you can refrigerate the bars but let them return to room temperature before serving for the best texture.
Store bars in an airtight container at room temperature to keep them fresh.
Corn syrup helps to keep the bars chewy and prevents crystallization of sugar.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Golden Grahams S'mores Bars, s'mores bars, marshmallow bars, chocolate bars, no bake dessert, chewy bars, Golden Grahams recipe