Greek Yogurt Cookie Dough Recipe
Dive into the wonderful world of edible cookie dough with this Greek Yogurt Cookie Dough Recipe. It’s creamy, indulgent, and surprisingly healthy—just what you need when that sweet craving strikes, but you’re also looking to squeeze in some extra protein. Thanks to the magic combination of Greek yogurt, protein powder, peanut butter, and a touch of sweetener, this treat becomes a guilt-free favorite. Whether you keep it all to yourself or scoop it out for friends, each bite is packed with nostalgia and pure joy, minus all the usual baking fuss and raw egg worries.
Ingredients You’ll Need
You won’t believe how these few simple ingredients transform into a bowl of pure bliss. Each one plays a special role, from creaminess and richness to that classic cookie dough sweetness and those fun chocolatey bursts.
- Greek Yogurt: Thick, creamy, and loaded with protein, it’s the backbone of our dough and brings a lovely tangy flavor.
- Whey Protein Powder (vanilla, cookie dough, or unflavored): Adds body, boosts protein content, and enhances the chewy, doughy texture we all crave.
- Peanut Butter (creamy): Provides nutty richness and that unmistakable cookie dough depth—plus healthy fats for a velvety finish.
- Sweetener of choice: Use your favorite—whether it’s honey, maple syrup, or a low-calorie sweetener—to make your dough as sweet as you like it.
- Chocolate Chips: The essential mix-in for any cookie dough, these bring irresistible pockets of melty goodness in every bite.
- Milk (as needed): Helps you perfect the texture, making your dough as thick or smooth as you prefer.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Gather Everything You Need
First things first: grab your Greek yogurt, protein powder, creamy peanut butter, favorite sweetener, chocolate chips, and a splash of milk just in case. Having everything measured out before you start makes mixing up this Greek Yogurt Cookie Dough Recipe even more effortless.
Step 2: Mix the Main Ingredients
In a medium mixing bowl, add your Greek yogurt, protein powder, peanut butter, and sweetener. Stir, stir, stir! Use a spatula or sturdy spoon to blend everything together until the mixture is completely smooth and creamy, making sure there are no clumps left behind.
Step 3: Adjust the Texture
Depending on the brand of your yogurt or protein powder, you might notice the dough is thicker or thinner than you want. Gradually drizzle in milk, about a teaspoon at a time, to loosen things up. Stop adding milk once you get that perfect soft, scoopable cookie dough consistency—it should hold its shape on a spoon but feel luxuriously smooth.
Step 4: Fold in the Chocolate Chips
Now, for the fun part: gently fold in your chocolate chips. This step transforms the dough from delicious to simply irresistible, giving you those classic bursts of chocolate with every bite. Don’t go overboard—too many chips can overwhelm the doughy goodness!
Step 5: Serve Right Away or Chill
Your Greek Yogurt Cookie Dough Recipe is now ready to enjoy! You can dig in immediately for a decadent spoonful, or pop it in the fridge for 30 minutes if you prefer a firmer, cool treat. Either way, it’s bound to disappear fast.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Elevate your cookie dough experience with a sprinkle of flaky sea salt, a dusting of cocoa powder, or an extra scattering of mini chocolate chips on top. For a fancier touch, a swirl of melted peanut butter or a drizzle of honey can make each serving look and taste absolutely stunning.
Side Dishes
Pair this protein-packed dessert with a bowl of fresh berries, a dollop of whipped cream, or even a few crisp apple slices for dipping. These vibrant sides balance the creamy richness of the dough with a pop of color and freshness.
Creative Ways to Present
Why not turn your Greek Yogurt Cookie Dough Recipe into a shareable party treat? Scoop tiny balls and nestle them onto a platter, layer them in small jars parfait-style with fruit and granola, or serve as a dreamy dip at your next gathering—everyone will be enchanted!
Make Ahead and Storage
Storing Leftovers
Leftovers? Lucky you! Simply cover your Greek yogurt cookie dough with a tight lid or transfer to an airtight container. It’ll keep in the fridge for up to three days without losing its delicious flavor or texture.
Freezing
If you want to make a batch ahead of time, you can absolutely freeze your dough. Roll it into little balls or flatten in a container and wrap well. Freeze for up to one month, then let it thaw in the refrigerator before enjoying.
Reheating
No real reheating required for this chilled treat! If you prefer a slightly warmer bite, let it sit at room temperature for about ten minutes before digging in. This helps the dough return to that ideal soft-chewy texture.
FAQs
Is this Greek Yogurt Cookie Dough Recipe safe to eat raw?
Absolutely! Since there are no eggs or raw flour in this cookie dough, it’s meant to be eaten raw and is completely safe to enjoy straight from the bowl.
Can I use a plant-based protein powder?
Yes, you can swap in your favorite plant-based protein powder if you prefer. Just keep in mind that plant proteins may absorb liquid differently, so adjust the amount of milk if needed.
What type of sweetener works best?
You can use any sweetener you like—maple syrup, agave, stevia, erythritol, or even a little brown sugar—just add it to taste. Start with a small amount and flavor as you go.
Can I make this recipe nut-free?
Of course! Substitute the peanut butter with sunflower seed butter or another nut-free spread, and check your chocolate chips for allergens to keep the Greek Yogurt Cookie Dough Recipe totally nut-free.
How do I keep the dough from getting too runny?
Start by mixing your ingredients without any milk, then add just a splash at a time if you want a softer dough. If it does get too thin, a bit more protein powder will help firm it back up.
Final Thoughts
If you’re looking for a snack that feels utterly decadent but is packed with goodness, you simply have to try this Greek Yogurt Cookie Dough Recipe. It’s quick, fun, and so easy to make—perfect for any moment you need a “treat yourself” pick-me-up. Grab your spoon, and let the cookie dough magic begin!
Print
Greek Yogurt Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in a guilt-free treat with this protein-packed Greek Yogurt Cookie Dough recipe. It’s quick and easy to make, perfect for satisfying your sweet cravings.
Ingredients
Greek Yogurt:
- 180 grams
Whey Protein Powder (vanilla, cookie dough, or unflavored):
- 15 grams
Peanut Butter (creamy):
- 20 grams
Sweetener of choice, to taste
Chocolate Chips:
- 1 teaspoon
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Approx. 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: 1g
- Protein: Approx. 25g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Cookie Dough, Protein, Dessert, Healthy
