Description
Indulge in a guilt-free treat with this protein-packed Greek Yogurt Cookie Dough recipe. It’s quick and easy to make, perfect for satisfying your sweet cravings.
Ingredients
Scale
Greek Yogurt:
- 180 grams
Whey Protein Powder (vanilla, cookie dough, or unflavored):
- 15 grams
Peanut Butter (creamy):
- 20 grams
Sweetener of choice, to taste
Chocolate Chips:
- 1 teaspoon
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Approx. 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: 1g
- Protein: Approx. 25g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Cookie Dough, Protein, Dessert, Healthy
