If you’re searching for a quick, comforting loaf that packs a punch of flavor and freshness, look no further than this Green Onion Zucchini Cheddar Quick Bread. It’s a celebration of garden-fresh zucchini mingling irresistibly with sharp cheddar and zesty green onions, all bound together in a tender, moist bread that comes together in no time. Whether for breakfast, a snack, or alongside your favorite meal, this bread manages to be both hearty and refreshing, making it an instant favorite you’ll want to bake again and again.

Green Onion Zucchini Cheddar Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in crafting the perfect balance of moisture, tang, and cheesy goodness. They’re simple items you might already have on hand, but each one contributes to the classic texture and flavor that make Green Onion Zucchini Cheddar Quick Bread so irresistible.

1 1/2 cups shredded zucchini: Adds moisture and a mild vegetable sweetness that keeps the bread tender.
2 cups plain white flour: The backbone of the bread, providing structure without overpowering flavors.
2 tsp baking powder: Ensures a gentle rise, making the bread fluffy and light.
1/2 tsp baking soda: Works alongside baking powder to create a perfectly airy texture.
1/2 tsp table salt: Balances the flavors and enhances the cheesy notes.
1 cup milk (2%, whole, or nonfat): Blended with vinegar to create tangy buttermilk that tenderizes the crumb.
1 tbsp white or apple cider vinegar: Reacts with baking soda for lift and a subtle tang.
1 large egg: Binds everything together and adds moisture and richness.
3 tbsp unsalted butter, melted: Infuses the bread with richness and a soft crumb.
1 1/2 cups sharp cheddar cheese, grated: Brings bold, melty flavor and a satisfying savory punch.
2 chopped green onions: Offer a bright, fresh onion bite that just sings through each slice.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Prepare Baking Pan and Zucchini

First things first, preheat your oven to 350°F (175°C) and prepare a 9 x 5 inch bread pan by spraying it well with non-stick spray. Next, take your shredded zucchini and wrap it in a paper towel to squeeze out about a tablespoon of excess liquid. This little trick keeps the bread moist without making it soggy, ensuring the perfect texture.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and seasoning, which is key to a well-risen and flavorful quick bread. Set this bowl aside — the dry ingredients are ready to mingle with the wet ones soon.

Step 3: Create Buttermilk and Mix Wet Ingredients

In a separate bowl, combine the milk with the tablespoon of vinegar and let it sit until it curdles slightly, transforming into homemade buttermilk. Then whisk in the melted butter and egg until smooth. Taking a moment to bring these ingredients to room temperature can make a subtle difference in how high and tender your bread rises.

Step 4: Combine Wet and Dry Mixtures

Pour the wet buttermilk mixture into the dry flour mixture. Gently fold them together until just combined — be careful not to overmix, as this can result in a denser loaf rather than the soft and fluffy texture we’re aiming for.

Step 5: Add Zucchini, Cheese, and Green Onions

Now it’s time for the stars of the show. Fold in the squeezed shredded zucchini, grated sharp cheddar, and chopped green onions. The batter will start to thicken and smell incredible. If you want to kick the savoriness up a notch, a pinch of cracked black pepper here works beautifully, though it’s totally optional.

Step 6: Bake and Cool the Bread

Transfer your batter into the prepared pan and smooth the top out evenly. Bake at 350°F for about 60 minutes, or until a toothpick inserted into the center comes out clean. Always let the bread cool for 10 minutes in the pan before removing it to a wire rack — this short rest lets it set perfectly, making slicing easier and mess-free.

How to Serve Green Onion Zucchini Cheddar Quick Bread

Garnishes

This bread shines with simplicity, but a little garnish always makes eating it feel special. A pat of softened butter or a light spread of herb cream cheese enhances its moist crumb without overwhelming the cheddar and green onion flavors. Fresh chives or a sprinkle of extra shredded cheddar on top just before serving can add a pretty and tasty touch.

Side Dishes

Green Onion Zucchini Cheddar Quick Bread pairs beautifully with a variety of dishes. It’s fantastic alongside a bowl of hearty soup like tomato bisque or creamy potato leek. For a lighter meal, serve it with a crisp green salad or alongside some roasted vegetables — it complements fresh and roasted flavors alike amazingly well.

Creative Ways to Present

Slice this bread thick and toast it lightly for a crunchy contrast to the soft inside. You can even make savory sandwiches by layering your favorite deli meats, fresh greens, or creamy spreads. Another fun idea is to turn it into mini sliders or use it as a base for open-faced snacks topped with smoked salmon, avocado, or a fried egg.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap leftover Green Onion Zucchini Cheddar Quick Bread tightly in plastic wrap or store in an airtight container. It will keep well at room temperature for a couple of days, making it easy to enjoy fresh-tasting slices without reheating immediately.

Freezing

This bread freezes beautifully, which is great for planning ahead. Slice it before freezing and separate slices with parchment paper so you can grab exactly how many you need without thawing the entire loaf. Frozen, it’s best used within 2 months for optimal flavor and moisture.

Reheating

To bring back the fresh-out-of-the-oven warmth, toast slices lightly or microwave them for 15 to 20 seconds. You’ll find the cheesy aroma floods your kitchen again and the bread regains its soft, comforting texture, ready to brighten any meal or snack.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic in this recipe, feel free to experiment with cheeses like Monterey Jack, gouda, or even a mix. Each will bring a unique personality to your Green Onion Zucchini Cheddar Quick Bread.

Do I have to peel the zucchini before shredding?

There’s no need to peel the zucchini. Its skin is tender and adds beautiful color and nutrients. Just be sure to thoroughly wash it before shredding.

Can I substitute the green onions with something else?

If you’re not a fan of green onions, finely chopped chives or even mild shallots can work well. They provide a similar mild onion flavor without overpowering the bread.

How do I know when the bread is done baking?

The best test is inserting a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. Keep an eye near the 60-minute mark so it doesn’t overbake.

Is this recipe suitable for gluten-free diets?

This particular recipe uses plain white flour, so it’s not gluten-free as is. However, you can experiment with gluten-free flour blends designed for baking, but results may vary and may require adjustments.

Final Thoughts

I cannot recommend trying this Green Onion Zucchini Cheddar Quick Bread enough — it’s a delightful way to bring fresh vegetables and bold cheese flavors into a bread that’s quick to make and irresistibly delicious. Whether you’re baking it for an everyday snack, a comforting side, or something to impress your friends, this recipe is sure to become a treasured go-to. Grab your ingredients and get ready to enjoy a slice of homemade goodness that feels anything but ordinary.

Green Onion Zucchini Cheddar Quick Bread Recipe

★★★★★

4.9 from 19 reviews

Author: Lily
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

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Description

This Green Onion Zucchini Cheddar Quick Bread is a savory, moist, and easy-to-make bread that combines fresh zucchini, sharp cheddar cheese, and green onions for a delightful flavor. Perfect as a snack, side dish, or light meal, this quick bread requires no yeast and comes together using common pantry ingredients, baking in just about an hour for warm, comforting results.

Instructions

Prepare Baking Pan and Zucchini: Preheat your oven to 350°F (175°C) and lightly grease a 9 x 5 inch bread pan with non-stick spray. Wrap the shredded zucchini in a paper towel and gently squeeze to remove about a tablespoon of excess liquid, leaving it slightly moist.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and table salt. Stir thoroughly to evenly distribute the rising agents and salt.
Create Buttermilk and Mix Wet Ingredients: In a separate small bowl, mix the milk and vinegar and let it sit briefly to allow curdling, forming homemade buttermilk. Whisk in the melted butter and the egg until smooth. Room temperature ingredients help the bread rise better.
Combine Wet and Dry Mixtures: Pour the wet milk mixture into the dry ingredients. Gently fold together without overmixing to avoid a dense texture.
Add Zucchini, Cheese, and Green Onions: Fold in the drained shredded zucchini, grated cheddar cheese, and chopped green onions evenly into the batter. Optionally, add a pinch of cracked black pepper for extra savory flavor.
Bake and Cool the Bread: Pour the batter into the prepared bread pan and smooth the top. Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Remove excess moisture from zucchini to prevent soggy bread.
Using room temperature wet ingredients helps the bread rise more effectively.
Do not overmix the batter to keep the bread light and tender.
Sharp cheddar can be substituted with other cheeses like gouda or mozzarella for a different flavor.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American