Grilled Cheese Patty Melts Recipe

Introduction

The Grilled Cheese Patty Melt is a satisfying twist on a classic comfort food favorite. Juicy seasoned beef patties are paired with melted Colby-Jack cheese and toasted white bread for an irresistible sandwich. It’s perfect for a hearty lunch or casual dinner.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
2. Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. An instant-read thermometer should register at least 160°F (71°C). Remove the burgers from the griddle and set aside.
3. Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread. Place half of the bread slices onto the griddle, buttered-side down.
4. Step 4: Layer each slice of bread with a slice of cheese, a burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up.
5. Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

• Try swapping Colby-Jack with cheddar, Swiss, or provolone for different flavor profiles.
• Use rye or sourdough bread instead of white bread for added texture and taste.
• For extra flavor, add caramelized onions or sautéed mushrooms inside the sandwich.
• Make sure the butter is softened for easy spreading and even toasting.

Storage

Store leftover grilled cheese patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat to maintain crispness, or use a toaster oven. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used as a leaner alternative, but cooking times may vary slightly.

How do I know when the burger patties are fully cooked?

Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safe consumption.

Grilled Cheese Patty Melts Recipe

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★★★★★

4.6 from 110 reviews

• Author: Lily
• Total Time: 35 minutes
• Yield: 3 sandwiches 1x

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Description

These Grilled Cheese Patty Melts are a hearty and delicious twist on the classic grilled cheese sandwich, featuring juicy seasoned beef patties nestled between layers of melted Colby-Jack cheese and buttery toasted white bread. Perfect for a satisfying lunch or dinner, this recipe combines flavorful ground beef with the comfort of gooey cheese and crisp golden bread.

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Ingredients

Scale 1x2x3x

Beef Patties

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning

Sandwich

• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

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Instructions

1. Prepare the beef mixture: In a bowl, combine the ground beef, chopped flat-leaf parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly to evenly distribute the seasonings throughout the meat.
2. Form beef patties: Shape the mixture into three equal-sized patties, ensuring they are compact enough to hold their shape during cooking.
3. Cook the patties: Heat a nonstick griddle or skillet over medium heat. Place the beef patties on the griddle and cook for 4 to 6 minutes on each side, or until they reach your desired level of doneness. Use an instant-read thermometer to ensure they reach a safe internal temperature of at least 160°F (71°C).
4. Set patties aside: Remove the cooked patties from the griddle and set them aside to rest slightly while you prepare the sandwiches.
5. Prepare griddle for sandwiches: Warm a second griddle or clean the first one and heat it over medium heat. Butter one side of each bread slice generously with softened butter.
6. Assemble the patty melts: Place half of the bread slices, buttered side down, on the griddle. On each slice, layer one slice of Colby-Jack cheese, one cooked beef patty, and another slice of cheese. Top each with a remaining bread slice, buttered side up.
7. Grill the sandwiches: Cook the assembled sandwiches on the griddle for about 6 to 10 minutes total, flipping halfway through. Grill until the bread is golden brown and crisp, and the cheese inside has melted completely.

Notes

• This recipe works great with Colby-Jack cheese and white bread, but feel free to experiment with your favorite cheese and bread types.
• Ensure the beef patties are cooked fully to 160°F for safe consumption.
• Using a griddle or skillet with enough surface area makes flipping the sandwiches easier and ensures even cooking.
• Butter the bread slices generously for a crispy, golden crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: Grilled Cheese, Patty Melt, Beef Sandwich, Comfort Food, Quick Dinner, Melted Cheese Sandwich