Description

These Grilled Cheese Patty Melts are a hearty and delicious twist on the classic grilled cheese sandwich, featuring juicy seasoned beef patties nestled between layers of melted Colby-Jack cheese and buttery toasted white bread. Perfect for a satisfying lunch or dinner, this recipe combines flavorful ground beef with the comfort of gooey cheese and crisp golden bread.

Ingredients

Scale

Beef Patties

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning

Sandwich

2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Prepare the beef mixture: In a bowl, combine the ground beef, chopped flat-leaf parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly to evenly distribute the seasonings throughout the meat.
Form beef patties: Shape the mixture into three equal-sized patties, ensuring they are compact enough to hold their shape during cooking.
Cook the patties: Heat a nonstick griddle or skillet over medium heat. Place the beef patties on the griddle and cook for 4 to 6 minutes on each side, or until they reach your desired level of doneness. Use an instant-read thermometer to ensure they reach a safe internal temperature of at least 160°F (71°C).
Set patties aside: Remove the cooked patties from the griddle and set them aside to rest slightly while you prepare the sandwiches.
Prepare griddle for sandwiches: Warm a second griddle or clean the first one and heat it over medium heat. Butter one side of each bread slice generously with softened butter.
Assemble the patty melts: Place half of the bread slices, buttered side down, on the griddle. On each slice, layer one slice of Colby-Jack cheese, one cooked beef patty, and another slice of cheese. Top each with a remaining bread slice, buttered side up.
Grill the sandwiches: Cook the assembled sandwiches on the griddle for about 6 to 10 minutes total, flipping halfway through. Grill until the bread is golden brown and crisp, and the cheese inside has melted completely.

Notes

This recipe works great with Colby-Jack cheese and white bread, but feel free to experiment with your favorite cheese and bread types.
Ensure the beef patties are cooked fully to 160°F for safe consumption.
Using a griddle or skillet with enough surface area makes flipping the sandwiches easier and ensures even cooking.
Butter the bread slices generously for a crispy, golden crust.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Keywords: Grilled Cheese, Patty Melt, Beef Sandwich, Comfort Food, Quick Dinner, Melted Cheese Sandwich