Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps offer a fresh, flavorful twist on the classic Caesar salad. Combining smoky grilled shrimp with creamy homemade Caesar dressing and crisp lettuce wrapped in a soft tortilla, they make a perfect quick lunch or light dinner.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Step 2: Grill shrimp over medium-high heat for 2-3 minutes per side, until pink and opaque.
3. Step 3: In another bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic to make the Caesar dressing. Season with salt and pepper to taste.
4. Step 4: Warm the flour tortillas in a skillet for about 30 seconds each until pliable.
5. Step 5: Spread a layer of Caesar dressing evenly over each tortilla.
6. Step 6: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional toppings such as crumbled bacon and croutons.
7. Step 7: Fold the sides of each tortilla inward, then roll tightly from the bottom up to form a wrap.
8. Step 8: Slice wraps in half and serve immediately for best flavor and texture.

Tips & Variations

• For extra smoky flavor, marinate shrimp in lemon juice and spices for 15 minutes before grilling.
• Swap flour tortillas for whole wheat or spinach wraps for a different taste and added nutrients.
• Omit bacon and croutons for a lighter, gluten-free version.
• Add sliced avocado or cherry tomatoes inside the wrap for extra freshness and texture.

Storage

Wraps are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent sogginess, keep dressing separate if preparing ahead. Reheat grilled shrimp briefly in a skillet, then assemble wraps before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat dry before seasoning and grilling.

What can I substitute for Worcestershire sauce in the dressing?

You can use soy sauce or a splash of anchovy paste if Worcestershire sauce is unavailable, as they provide a similar umami flavor.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.7 from 77 reviews

• Author: Lily
• Total Time: 16 minutes
• Yield: 4 wraps 1x

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Description

These Grilled Shrimp Caesar Wraps are a flavorful and satisfying meal combining juicy, spiced grilled shrimp with a creamy homemade Caesar dressing, crisp romaine lettuce, and savory toppings, all wrapped in warm flour tortillas. Perfect for a quick lunch or light dinner, they deliver a delightful mix of smoky, tangy, and fresh flavors in every bite.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

Caesar Dressing

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

Wraps

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to evenly coat. This seasoning blend will infuse the shrimp with a smoky and tangy flavor.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked and juicy.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste for balanced flavor.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side, making them pliable and ready to wrap.
5. Assemble the Wraps: Spread a generous layer of Caesar dressing on each warmed tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional croutons and crumbled bacon for added texture and flavor.
6. Roll the Wraps: Fold the sides of the tortilla inward, then roll from the bottom up tightly to secure all the fillings inside, creating a neat and portable wrap.
7. Serve and Enjoy: Slice each wrap in half if desired, serve immediately while warm, and enjoy your delicious Grilled Shrimp Caesar Wraps.

Notes

• For a low-carb option, substitute flour tortillas with large lettuce leaves or low-carb wraps.
• Optional additions such as croutons and bacon add extra crunch and flavor but can be omitted for a lighter wrap.
• Make sure not to overcook the shrimp to keep them tender and juicy.
• Caesar dressing can be made ahead and stored in the refrigerator for up to 3 days.
• Use fresh lemon juice for the best bright flavor in both the shrimp marinade and the dressing.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: Grilled shrimp wraps, Caesar wraps, shrimp Caesar salad, grilled seafood wraps, quick lunch wraps