Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a fun and festive treat perfect for the holiday season. With a crunchy Oreo crust and vibrant green cheesecake filling, they’re sure to delight both kids and adults alike.

Ingredients

• For the crust:
• 1 cup Oreo crumbs
• 2 1/2 tablespoons butter, melted
• For the cheesecake:
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Place about 10-11 Oreos in a food processor and pulse until fine crumbs form. Add the melted butter and pulse again until fully combined.
3. Step 3: Evenly divide the Oreo crumb mixture among the cupcake liners. Press the crumbs firmly into the bottom of each liner to form the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6. Step 6: Stir in the neon green food coloring until you achieve your desired Grinch-like shade.
7. Step 7: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, filling evenly.
8. Step 8: Bake for 15–17 minutes. The centers should still be slightly jiggly when done.
9. Step 9: Remove from the oven and allow the mini cheesecakes to cool completely in the pan. Once cooled, refrigerate until firm.
10. Step 10: Before serving, top each mini cheesecake with whipped cream and sprinkles if desired.

Tips & Variations

• For extra festive flair, add red or white sprinkles on top to mimic the Grinch’s Santa hat colors.
• Use regular crushed Oreos if you don’t have a food processor; just place them in a sealed bag and crush with a rolling pin.
• If you prefer a lighter texture, fold in some whipped cream into the cheesecake batter before baking.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For best texture, allow them to come to room temperature for about 10 minutes before serving. They can also be frozen for up to one month; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies besides Oreos for the crust?

Yes, you can substitute Oreos with any chocolate sandwich cookies or even graham crackers for a different flavor and texture.

How do I prevent the cheesecake from cracking?

Make sure not to overbake the cheesecakes; they should remain slightly jiggly in the center when removed from the oven, as they will firm up while cooling and chilling.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.8 from 136 reviews

• Author: Lily
• Total Time: 3 hours 30 minutes (including chilling time)
• Yield: 12 mini cheesecakes 1x

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Description

These Grinch Mini Cheesecakes are festive, creamy treats featuring a vibrant green cheesecake filling on a crunchy Oreo crust. Perfect for holiday celebrations, they are easy to make in a cupcake pan and decorated with whipped cream and sprinkles for a fun and colorful dessert.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs (about 10–11 Oreos crushed)
• 2 1/2 tablespoons Butter, melted

Cheesecake Filling

• 16 oz (2 packages, 8 oz each) Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• Neon Green Food Coloring, to desired color

Topping (Optional)

• Whipped Cream
• Sprinkles

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to prevent sticking and facilitate easy removal.
2. Make the Crust: In a food processor, pulse about 10-11 Oreos until they become fine crumbs. Add the melted butter to the crumbs and pulse again until the mixture is well combined and resembles damp sand.
3. Form the Crust Base: Evenly divide the Oreo crumb mixture among the cupcake liners. Press the crumbs firmly into the bottom of each liner to form an even crust layer.
4. Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract until thoroughly incorporated.
5. Color the Batter: Add neon green food coloring gradually to the cream cheese mixture, stirring until you achieve your desired vibrant Grinch-green color.
6. Fill the Cupcake Liners: Spoon approximately 1/4 cup of the cheesecake filling evenly into each crust-lined cupcake liner, smoothing the tops gently.
7. Bake the Mini Cheesecakes: Place the cupcake pan in the preheated oven and bake for 15-17 minutes. The centers should be slightly jiggly but set. Avoid overbaking to keep the creamy texture.
8. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Once cooled, refrigerate the mini cheesecakes until they are firm, typically at least 2-3 hours.
9. Add Toppings and Serve: Before serving, top each mini cheesecake with whipped cream and sprinkles as desired to add festive flair.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the batter.
• You can substitute Oreo crumbs with any chocolate cookie crumbs if preferred.
• Adjust the amount of green food coloring to reach your perfect Grinch shade.
• Make sure not to overbake; a slight jiggle in the center means they will set properly upon cooling.
• These mini cheesecakes can be stored covered in the refrigerator for up to 3 days.
• For a quicker set, chill in the freezer for about 30 minutes but do not freeze for long to maintain creamy texture.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Grinch Mini Cheesecakes, Christmas dessert, Mini cheesecakes, Oreo crust cheesecake, Festive desserts