Description
Enjoy a delicious and satisfying Ground Beef and Potato Taco Bowl that is perfect for a quick weeknight dinner. This hearty dish combines seasoned ground beef, tender Yukon Gold potatoes, and melted cheddar cheese for a flavorful meal.
Ingredients
Scale
Ground Beef:
- 1 lb lean ground beef
Potatoes:
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
Seasoning and Garnish:
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
Additional:
- 2 tbsp olive oil
Instructions
- Prepare Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and sauté until golden brown and tender, about 10-12 minutes.
- Cook Ground Beef: Push potatoes to one side of the skillet. Add ground beef to the other side and cook until browned, breaking it apart as it cooks for about 5-7 minutes.
- Season and Combine: Stir in taco seasoning, combining with both beef and potatoes. Cook for an additional minute to blend flavors.
- Add Cheese: Sprinkle shredded cheese over the mixture; reduce heat to low and cover until cheese melts.
- Serve: Serve hot, garnished with fresh cilantro.
Notes
- You can customize this taco bowl with your favorite toppings such as salsa, avocado, or sour cream.
- This dish pairs well with a side of refried beans or a fresh green salad.
- Make sure to adjust the taco seasoning according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Ground Beef, Potato, Taco Bowl, Mexican, Gluten Free, Easy Dinner
