Dinner

Ground Beef and Spinach Skillet with Feta Recipe

Name: Ground Beef and Spinach Skillet with Feta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 cups fresh spinach, chopped; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped (for garnish)

ByLily Cross January 3, 2026January 3, 2026

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Introduction

This Ground Beef and Spinach Skillet with Feta is a quick and flavorful meal perfect for busy weeknights. Packed with hearty beef, fresh spinach, and tangy feta, it comes together in one pan for easy cooking and cleanup.

The dish shows a close-up view of cooked ground meat with wilted spinach spread evenly on a simple white marbled background. On top of the meat and spinach, there are many clusters of white crumbly cheese scattered all over, adding a soft, creamy look among the darker brown and green colors. The colors contrast well with the rich brown meat, deep green spinach, and bright white cheese, with a slight shine that makes the food look fresh and moist. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 3–4 minutes until soft and fragrant.
Step 2: Add the ground beef to the skillet and cook, breaking it apart as it browns, for about 5–7 minutes. Drain excess fat if needed.
Step 3: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts and the flavors combine.
Step 4: Remove the skillet from heat and sprinkle the crumbled feta cheese on top. Allow it to gently melt into the skillet.
Step 5: Garnish with fresh parsley and serve warm. Enjoy it as-is or with a side of crusty bread.

Tips & Variations

For added depth, try using a mix of ground beef and ground lamb.
Swap out fresh spinach for kale or Swiss chard if preferred.
Add a pinch of red pepper flakes for a subtle spicy kick.
Serve over rice or pasta to make it a more filling meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Adding a splash of water before reheating can keep the dish moist.

How to Serve

The dish shows a close-up of a cooked mixture on a white marbled surface. There is a base layer of browned ground meat, with cooked dark green spinach leaves scattered on top. The top layer has small white crumbles of cheese spread evenly over the meat and spinach. The textures are rich and slightly oily, with the cheese adding a soft contrast against the savory meat and wilted spinach. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and drain frozen spinach thoroughly before adding to avoid excess moisture.

Is this recipe suitable for meal prep?

Absolutely. This skillet dish holds up well and reheats nicely, making it a great option for preparing meals ahead of time.