Description
These delicious Ground Beef Enchiladas are a classic Tex-Mex favorite that is sure to satisfy your craving for cheesy, flavorful comfort food. Perfect for a family dinner or casual get-together with friends, these enchiladas are easy to make and always a crowd-pleaser.
Ingredients
Scale
Ground Beef Filling:
1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Toppings:
- Sour cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add Seasonings: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Fill Tortillas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
- You can customize these enchiladas by adding additional toppings like sliced jalapeños, diced tomatoes, or black olives.
- Feel free to use your favorite type of cheese for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Enchiladas, Tex-Mex, Comfort Food, Easy Dinner Recipe