Description
A comforting and flavorful Ground Beef Stroganoff recipe that is perfect for a satisfying weeknight meal. Tender ground beef cooked with savory mushrooms and onions in a creamy sauce, served over egg noodles. This classic dish is sure to become a family favorite!
Ingredients
Scale
For the Ground Beef Stroganoff:
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
For Serving:
- 8 oz egg noodles (or pasta of choice)
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large skillet over medium heat, add olive oil. Sauté onions and garlic until translucent.
- Cook ground beef: Increase heat to medium-high, add ground beef, and cook until browned. Drain excess fat if needed.
- Add mushrooms and seasonings: Stir in mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
- Thicken sauce: Sprinkle flour over the mixture and gradually pour in beef broth, stirring until smooth. Simmer until thickened.
- Finish with sour cream: Reduce heat, add sour cream, and simmer for 5 minutes until incorporated and thickened.
- Serve: Toss cooked pasta in the sauce or plate individually. Garnish with parsley.
Notes
- You can customize this dish by adding other vegetables like peas or carrots.
- For a richer sauce, you can use full-fat Greek yogurt instead of sour cream.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff Recipe, Easy Stroganoff, Comfort Food
